California Pink Shrimp Omelette

Delight your taste buds with the irresistible flavors of this California Pink Shrimp Omelette—a perfect fusion of delicate seafood and vibrant California-inspired ingredients. This recipe features tender, juicy California pink shrimp sautéed with garlic, creamy avocado, and sweet cherry tomatoes, all enveloped in a fluffy egg base enriched with half-and-half cream. Topped with melted cheddar cheese and a sprinkle of fresh parsley, this quick and easy breakfast or brunch dish comes together in just 25 minutes. Packed with protein, fresh produce, and a touch of coastal flair, this shrimp omelette is as nutritious as it is indulgent. Serve it hot with a side of toast or a crisp salad for a restaurant-quality meal at home!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 150 g California pink shrimp
• 4 large Eggs
• 2 tbsp Half-and-half cream
• 1 tbsp Butter
• 1 clove Garlic
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 whole Avocado
• 6 whole Cherry tomatoes
• 2 tbsp Fresh parsley
• 50 g Shredded cheddar cheese

Directions

Step 1

Peel and devein the California pink shrimp, if not already done, and pat them dry with paper towels.

Step 2

Dice the garlic clove finely, halve the cherry tomatoes, and chop the fresh parsley.

Step 3

In a small bowl, beat the eggs together with the half-and-half cream, salt, and black pepper until smooth.

Step 4

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

Step 5

Add the chopped garlic to the skillet and sauté for 30 seconds until fragrant.

Step 6

Add the shrimp to the skillet and cook for 1-2 minutes on each side, just until pink and opaque. Remove them from the pan and set aside.

Step 7

Pour the egg mixture into the same skillet, turning the heat down to low. Let the eggs cook undisturbed for about 2-3 minutes until the edges are set but the top is still slightly runny.

Step 8

Evenly distribute the cooked shrimp, halved cherry tomatoes, and shredded cheddar cheese across one side of the omelette.

Step 9

Gently fold the omelette in half using a spatula and continue cooking for another 1-2 minutes until fully set.

Step 10

Slide the omelette onto a plate and garnish with freshly sliced avocado and chopped parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	(635.2g)

Amount per serving	% Daily Value*
Calories	899.2

Total Fat 63.1g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1063.1mg	0%
Sodium 2224.8mg	0%
Total Carbohydrate 16.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 5.1g
Protein 67.9g	0%

Vitamin D 434.5IU	0%
Calcium 647.9mg	0%
Iron 5.4mg	0%
Potassium 1395.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 30.0%

Carbs: 7.3%