California Fish Tacos Ww

Bring a taste of the Golden State to your table with these vibrant and flavorful California Fish Tacos. Featuring flaky white fish fillets perfectly seasoned with a zesty blend of chili powder, cumin, garlic, and lime, this dish is a fresh and healthy take on taco night. Served on warm corn tortillas and topped with crunchy shredded cabbage, creamy avocado slices, and a tangy lime yogurt sauce, these tacos strike the perfect balance of textures and tastes. Ready in under 30 minutes, this recipe is not only a time-saver but also a crowd-pleaser, making it an ideal choice for weeknight dinners or casual gatherings. Garnished with fresh cilantro and a squeeze of lime, these California-style tacos deliver coastal-inspired flavors everyone will love. Perfect for anyone seeking a light, satisfying meal, these tacos are a must-try for fans of fresh and easy seafood recipes.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb White fish fillets (such as cod, tilapia, or halibut)
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 8 Corn tortillas
• 2 cups Shredded cabbage or coleslaw mix
• 1 Avocado
• 0.25 cup Fresh cilantro
• 4 Lime wedges
• 0.5 cup Plain Greek yogurt
• 1 tbsp Mayonnaise
• 1 tbsp Lime juice
• 1 tsp Hot sauce (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) or heat a grill pan on medium heat.

Step 2

In a small bowl, mix together the chili powder, ground cumin, garlic powder, salt, and black pepper.

Step 3

Pat the fish fillets dry with a paper towel, then brush both sides with olive oil. Sprinkle the prepared spice mixture evenly over the fish.

Step 4

Place the fish on a parchment-lined baking sheet if baking, or directly on the grill pan. Cook for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.

Step 5

While the fish cooks, prepare the lime sauce by mixing Greek yogurt, mayonnaise, lime juice, and optional hot sauce in a small bowl. Stir until smooth and set aside.

Step 6

Warm the corn tortillas in a dry skillet over medium heat, flipping occasionally, until pliable and lightly charred in spots.

Step 7

Slice the avocado and chop the fresh cilantro.

Step 8

To assemble the tacos, flake the cooked fish into bite-sized pieces and divide evenly among the tortillas. Top with shredded cabbage or coleslaw mix, avocado slices, and a drizzle of the lime sauce.

Step 9

Garnish with fresh cilantro and serve with lime wedges on the side for added brightness.

Nutrition Facts

Serving size	(1365.1g)

Amount per serving	% Daily Value*
Calories	2115.8

Total Fat 82.1g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 299.4mg	0%
Sodium 1820.0mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 41.1g	0%
Total Sugars 14.0g
Protein 141.0g	0%

Vitamin D 907.2IU	0%
Calcium 553.0mg	0%
Iron 10.1mg	0%
Potassium 3234.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 26.2%

Carbs: 39.4%