California Croissant
Elevate your brunch game with these luxurious California Croissants—an irresistible fusion of buttery French pastry and fresh West Coast flavors. Perfectly flaky croissants are lightly toasted to golden perfection, then layered with creamy mashed avocado, tangy cream cheese, and velvety smoked salmon. A splash of zesty lemon juice and a sprinkle of fresh dill add a bright, aromatic finish to every bite. Ready in just 15 minutes, this easy yet elegant recipe is perfect for casual breakfasts, gourmet brunch spreads, or an indulgent snack. With its delightful balance of textures and flavors, the California Croissant is a must-try for food lovers everywhere!
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Ingredients
- 4 pieces croissants
- 1 medium-sized ripe avocado
- 200 grams smoked salmon
- 100 grams cream cheese
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Slice each croissant in half horizontally and place them on a baking sheet.
Step 3
Warm the croissants in the oven for about 5 minutes until slightly crispy but not over-toasted. Remove from the oven and let cool slightly.
Step 4
While the croissants are warming, peel and pit the avocado. Mash it in a bowl with lemon juice, salt, and black pepper until smooth.
Step 5
Finely chop the fresh dill and set aside for garnish.
Step 6
Spread a layer of cream cheese on the bottom half of each croissant.
Step 7
Top the cream cheese with a generous layer of the mashed avocado mixture.
Step 8
Add a few slices of smoked salmon on top of the avocado.
Step 9
Close the croissants with their top halves and gently press to secure the fillings.
Step 10
Garnish with a sprinkle of fresh dill before serving. Serve immediately and enjoy your California-inspired croissants!
Nutrition Facts
| Serving size | (664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1710.3 |
| Total Fat 117.1g | 0% |
| Saturated Fat 49.3g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 147mg | 0% |
| Sodium 3402.6mg | 0% |
| Total Carbohydrate 112.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 40.6g | |
| Protein 58.0g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 147.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1258.3mg | 0% |
Source of Calories