California Crock Pot Dandy Brandy Apple Butter

Indulge in the rich, spiced decadence of California Crock Pot Dandy Brandy Apple Butter, a homemade spread that perfectly balances sweet and tangy flavors with a luxurious hint of brandy. This slow-cooked recipe transforms fresh apples into a velvety, caramel-hued butter infused with warm spices like cinnamon, nutmeg, and cloves. The addition of vanilla and a splash of brandy elevates its flavor profile, making it uniquely irresistible. With just 20 minutes of prep time and a hands-off cooking process in the Crock Pot, this recipe is a stress-free way to enjoy the cozy essence of fall all year round. Spread it on toast, swirl it into oatmeal, or use it as a topping for desserts—this apple butter is as versatile as it is delicious. Perfect for gifting or savoring at home, this small-batch gem can be stored in the fridge or preserved for longer with canning.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:600 mins

Total Time:620 mins

Servings: 32

Ingredients

• 8 cups Apples (peeled, cored, and chopped)
• 1 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 2 teaspoons Vanilla extract
• 2 tablespoons Fresh lemon juice
• 0.25 cups Brandy

Directions

Step 1

Start by washing, peeling, coring, and chopping your apples into small chunks until you have 8 cups of prepared apples.

Step 2

In a Crock Pot, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and ground cloves.

Step 3

Stir the mixture well to ensure the apples are evenly coated with the sugars and spices.

Step 4

Cover the Crock Pot with the lid but leave it slightly ajar to allow steam to escape during cooking.

Step 5

Cook on low heat for 10 hours, stirring occasionally to prevent sticking. As the mixture cooks, the apples will break down and become darker in color.

Step 6

Once the cooking time is complete, use an immersion blender to puree the mixture in the Crock Pot until smooth. Alternatively, carefully transfer the mixture to a blender, puree, and then return it to the Crock Pot.

Step 7

Stir in the vanilla extract, fresh lemon juice, and brandy. Mix until fully incorporated.

Step 8

Cook uncovered on low heat for an additional 1 hour to allow the flavors to meld and the apple butter to thicken further.

Step 9

Once done, allow the apple butter to cool slightly before ladling it into sterilized jars. Leave 1/4 inch of headspace at the top of each jar, and seal tightly.

Step 10

Store in the refrigerator for up to 3 weeks, or process the jars in a water bath canner for long-term storage.

Nutrition Facts

Serving size	(2447.2g)

Amount per serving	% Daily Value*
Calories	2843.2

Total Fat 4.4g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 89.6mg	0%
Total Carbohydrate 707.5g	0%
Dietary Fiber 49.0g	0%
Total Sugars 641.5g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 371.6mg	0%
Iron 4.2mg	0%
Potassium 2434.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 0.9%

Carbs: 97.7%