California Cornbread

Elevate your cornbread game with this irresistible California Cornbread recipe, a flavorful twist on the classic southern favorite! Infused with bold ingredients like sharp cheddar cheese, sweet corn kernels, and a hint of heat from finely diced jalapeño, this dish strikes the perfect balance of sweet, savory, and spicy. The addition of green onions adds a fresh, herbaceous note, while buttermilk ensures each bite is wonderfully moist and tender. Baked to golden perfection in just 25 minutes, this easy, crowd-pleasing side dish is ideal for barbecues, family dinners, or even a casual snack. Serve it warm with a dollop of butter or a drizzle of honey for a comforting treat that’s brimming with California-inspired flair! Perfect as a search for "cheesy jalapeño cornbread" or "best cornbread recipe with buttermilk," this dish is a must-try.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter, melted and cooled
• 1 large egg, lightly beaten
• 1 cup buttermilk
• 0.75 cup canned sweet corn kernels, drained
• 1 medium jalapeño, finely diced
• 1 cup sharp cheddar cheese, shredded
• 2 stalks green onions, thinly sliced

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or a 9-inch cast iron skillet with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the melted butter, egg, and buttermilk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Gently fold in the sweet corn kernels, diced jalapeño, shredded cheddar cheese, and sliced green onions until evenly distributed.

Step 6

Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing into squares or wedges.

Step 9

Serve warm with butter, honey, or your favorite toppings. Enjoy your California Cornbread!

Nutrition Facts

Serving size	(1038.8g)

Amount per serving	% Daily Value*
Calories	2577.9

Total Fat 126.9g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 518.8mg	0%
Sodium 4210.0mg	0%
Total Carbohydrate 308.3g	0%
Dietary Fiber 19.0g	0%
Total Sugars 59.7g
Protein 71.3g	0%

Vitamin D 191.9IU	0%
Calcium 1172.8mg	0%
Iron 12.5mg	0%
Potassium 1286.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 10.7%

Carbs: 46.4%