California Corn Casserole

Bring the vibrant flavors of the Golden State to your table with this creamy and savory California Corn Casserole! Featuring sweet corn kernels, sautéed bell peppers, and a hint of spice from optional jalapeños, this dish is elevated with a luscious cheese sauce made from sharp cheddar and Monterey Jack. A touch of sour cream and cornmeal adds richness and texture, while a golden, paprika-kissed crust makes for an irresistible finish. Perfect as a side dish for family dinners, potlucks, or holiday gatherings, this easy-to-make casserole is loaded with comforting flavors and a delightful mix of textures. It bakes up in just 45 minutes, serving up a little California sunshine in every bite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups sweet corn kernels (canned or fresh)
• 1 large bell pepper (preferably red or yellow, diced)
• 4 stalks green onions (sliced)
• 1 small jalapeño pepper (seeded and finely diced, optional for spice)
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 1 cup sour cream
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional for garnish)
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

In a medium skillet, melt the butter over medium heat. Add the chopped bell pepper, green onions, and jalapeño (if using). Sauté for 3-4 minutes until the vegetables soften.

Step 3

Sprinkle the flour over the sautéed vegetables. Stir and cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.

Step 5

Remove the skillet from heat and stir in the shredded cheddar cheese and Monterey Jack cheese. Mix until the cheeses are fully melted into the sauce.

Step 6

In a large mixing bowl, combine the corn kernels, sour cream, cornmeal, baking powder, salt, and black pepper.

Step 7

Pour the cheese sauce from the skillet into the mixing bowl with the corn mixture. Stir until well combined.

Step 8

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 9

Optional: Sprinkle the top with paprika for extra color.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.

Step 11

Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley, if desired.

Step 12

Serve warm and enjoy the creamy and flavorful taste of California Corn Casserole!

Nutrition Facts

Serving size	(2061.6g)

Amount per serving	% Daily Value*
Calories	3421.8

Total Fat 193.4g	0%
Saturated Fat 115.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 502.9mg	0%
Sodium 4721.7mg	0%
Total Carbohydrate 355.2g	0%
Dietary Fiber 37.3g	0%
Total Sugars 86.5g
Protein 119.2g	0%

Vitamin D 262.7IU	0%
Calcium 2614.1mg	0%
Iron 13.1mg	0%
Potassium 3472.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 13.1%

Carbs: 39.1%