California Club Sandwich
Elevate your lunchtime game with the irresistible California Club Sandwich, a vibrant twist on the classic club bursting with fresh West Coast flavors. This triple-layered masterpiece features golden, perfectly toasted sourdough bread slathered with creamy mayonnaise, stacked high with tender turkey breast, crispy bacon, luscious avocado slices, and juicy tomato. Romaine lettuce adds a crisp freshness, while a touch of salt and pepper ties everything together in perfect harmony. Quick to prepare in just 20 minutes, this satisfying sandwich is great for a solo treat or an impressive lunch option. Pair it with chips or a crisp salad for the ultimate midday indulgence!
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Ingredients
- 3 slices sourdough bread
- 4 ounces cooked turkey breast
- 3 slices bacon
- 0.5 avocado
- 0.5 tomato
- 1 leaf romaine lettuce
- 2 tablespoons mayonnaise
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
- 1 tablespoon butter
Directions
Step 1
Heat a skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Drain the bacon on a paper towel-lined plate.
Step 2
While the bacon cooks, slice the avocado and tomato into thin slices. Set aside.
Step 3
Lightly butter one side of each slice of sourdough bread. Toast the slices on a skillet or griddle over medium-high heat until golden brown, about 2-3 minutes per side.
Step 4
Spread a thin, even layer of mayonnaise on one side of each slice of toasted bread.
Step 5
On the first slice of bread, layer half of the turkey breast, followed by the lettuce leaf and 1-2 slices of tomato. Sprinkle with a pinch of salt and pepper.
Step 6
Top with the second slice of bread, mayonnaise side up. Layer the remaining turkey, crispy bacon slices, and avocado slices on top.
Step 7
Finish with the final slice of bread, mayonnaise side facing downward.
Step 8
Gently press the sandwich together and use a serrated knife to slice it into halves or quarters, securing each section with a toothpick if desired.
Step 9
Serve immediately with chips, salad, or your preferred side dish.
Nutrition Facts
| Serving size | (493.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1094.8 |
| Total Fat 58.2g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 181.2mg | 0% |
| Sodium 2537.2mg | 0% |
| Total Carbohydrate 93.6g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 8.7g | |
| Protein 57.2g | 0% |
| Vitamin D 6.1IU | 0% |
| Calcium 96.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1117.0mg | 0% |
Source of Calories