California Chicken Burritos
Packed with bold flavors and loaded with texture, California Chicken Burritos are a mouthwatering fusion of classic Mexican-inspired ingredients and west-coast flair. Tender, marinated chicken breast takes center stage, seasoned with a zesty blend of lime, garlic, cumin, and chili powder, then grilled to perfection and sliced into juicy strips. These burritos stand out with crispy French fries layered alongside creamy guacamole, tangy salsa, shredded cheddar cheese, and fresh veggies like lettuce and tomatoes, all wrapped snugly in warm flour tortillas. For an added touch, toast your burritos until golden-brown for a satisfyingly crisp exterior. Quick to prepare in just 40 minutes, this recipe serves up four hearty, crowd-pleasing burritos perfect for dinner, lunches, or game-day feasts. Whether you're craving something comforting or looking to spice up your burrito game, these California Chicken Burritos deliver big on flavor and satisfaction.
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Ingredients
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces large flour tortillas
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Directions
Step 1
In a small bowl, whisk together olive oil, lime juice, garlic powder, ground cumin, chili powder, salt, and black pepper to create a marinade for the chicken.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated and let it marinate for at least 15 minutes.
Step 3
While the chicken marinates, cook the frozen French fries according to the package instructions. Set them aside to cool slightly.
Step 4
Preheat a skillet or grill pan over medium-high heat. Cook the marinated chicken breasts for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Let the chicken rest for a few minutes before slicing it into thin strips.
Step 5
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave them for 20 seconds to make them pliable.
Step 6
To assemble the burritos, lay one tortilla flat and spread a few spoonfuls of guacamole in the center. Add a generous layer of shredded lettuce, diced tomatoes, a handful of French fries, sliced chicken, shredded cheddar cheese, and a dollop of sour cream and salsa.
Step 7
Carefully fold in the sides of the tortilla and roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
Step 8
Optional: Heat a large dry skillet over medium heat and lightly toast each burrito for 1-2 minutes on each side to seal and crisp the exterior.
Step 9
Cut the burritos in half, if desired, and serve immediately. Enjoy your California Chicken Burritos!
Nutrition Facts
| Serving size | (1545.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2756.5 |
| Total Fat 175.9g | 0% |
| Saturated Fat 59.1g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 385.0mg | 0% |
| Sodium 6461.4mg | 0% |
| Total Carbohydrate 188.0g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 24.8g | |
| Protein 132.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1418.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 3609.0mg | 0% |
Source of Calories