California Blt's Blat Barefoot Contessa Ina Garten
Elevate your sandwich game with Ina Garten's California BLT, a West Coast twist on the beloved classic. This California-style BLAT swaps traditional elements with fresh, vibrant ingredients, including creamy mashed avocado and juicy heirloom tomatoes. Crispy thick-cut bacon, buttery lettuce, and a slather of tangy mayonnaise join the party, all nestled between golden toasted sourdough bread. With just 10 minutes of prep and a quick bake in the oven, this irresistible sandwich is as easy to make as it is satisfying. Perfect for lunch or a casual dinner, this recipe is the ultimate combination of hearty, fresh, and flavorful. Serve it up with a side salad or your favorite chips for a meal that embodies California’s laid-back culinary flair.
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Ingredients
- 8 slices thick-cut bacon
- 4 slices sourdough bread
- 1 large ripe avocado
- 4 tablespoons mayonnaise
- 1 large heirloom tomato
- 4 leaves butter lettuce
- 0.5 teaspoons kosher salt
- 0.5 teaspoons freshly ground black pepper
Directions
Step 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Lay the bacon slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crispy. Remove from the oven and transfer the bacon to a plate lined with paper towels to drain excess grease.
Step 3
While the bacon cooks, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it lightly with a fork and season with a pinch of kosher salt and black pepper. Set aside.
Step 4
Slice the heirloom tomato into thick rounds and lightly sprinkle each slice with a touch of salt and pepper to enhance the flavor.
Step 5
Lightly toast the sourdough bread slices until golden brown.
Step 6
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. If desired, you can add more or less mayonnaise to taste.
Step 7
To assemble the sandwich, layer 2 slices of bacon, 1-2 slices of tomato, 2 lettuce leaves, and a generous scoop of mashed avocado on one slice of bread. Top with the second slice of bread, mayonnaise side down.
Step 8
Slice the sandwich in half and serve immediately. Enjoy your fresh California BLAT!
Nutrition Facts
| Serving size | (777.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.1 |
| Total Fat 122.8g | 0% |
| Saturated Fat 25.5g | 0% |
| Cholesterol 165.9mg | 0% |
| Sodium 3171.8mg | 0% |
| Total Carbohydrate 136.4g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 8.8g | |
| Protein 40.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1760.4mg | 0% |
Source of Calories