California Bartlett Pear Ham and Cheese Sandwich
Elevate your classic sandwich game with this irresistible California Bartlett Pear Ham and Cheese Sandwich, a perfect blend of sweet, savory, and tangy flavors. Featuring thin slices of ripe California Bartlett pear, creamy Swiss cheese, and smoky cooked ham, layered with a touch of Dijon mustard and optional honey for added depth, this grilled creation is balanced with a fresh handful of arugula. Sandwiched between two slices of golden, buttery toasted sourdough bread, each bite is a harmonious mix of textures and flavors. Ready in just 20 minutes, this quick and gourmet sandwich is ideal for a satisfying lunch or dinner. Perfectly balanced for sandwich lovers seeking something unique yet comforting, this recipe is sure to delight your taste buds and brighten up your mealtime repertoire.
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Ingredients
- 1 whole (ripe) California Bartlett pear
- 4 slices Sourdough bread
- 4 slices Cooked ham
- 4 slices Swiss cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 1 handful Arugula
- 1 teaspoon Honey (optional)
Directions
Step 1
Wash the California Bartlett pear thoroughly under cold running water, then pat it dry with a clean towel.
Step 2
Slice the pear thinly, discarding the core and seeds.
Step 3
Spread 1 teaspoon of Dijon mustard on one side of each slice of sourdough bread.
Step 4
If using honey, drizzle a small amount (½ teaspoon per sandwich) on top of the Dijon mustard for a touch of sweetness.
Step 5
Place a slice of Swiss cheese on the mustard side of two slices of bread.
Step 6
Layer 2 slices of cooked ham on top of the cheese.
Step 7
Arrange 3-4 slices of the pear on top of the ham, ensuring they are evenly distributed.
Step 8
Add a handful of arugula to each sandwich for a fresh, peppery bite.
Step 9
Top with another slice of Swiss cheese, then close the sandwiches with the remaining slices of bread, mustard side facing inward.
Step 10
Heat a large nonstick skillet over medium heat.
Step 11
Spread 1 tablespoon of unsalted butter evenly on the outside of each sandwich (both top and bottom slices of bread).
Step 12
Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy, and the cheese has melted.
Step 13
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 14
Serve the sandwiches warm and enjoy!
Nutrition Facts
| Serving size | (686g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192.0 |
| Total Fat 39.9g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 188.6mg | 0% |
| Sodium 2919.3mg | 0% |
| Total Carbohydrate 138.4g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 28.5g | |
| Protein 78.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1212.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 890.5mg | 0% |
Source of Calories