California Baked Potatoes
Elevate your baked potato game with these irresistible California Baked Potatoes! This recipe takes classic comfort food to the next level by pairing crispy-skinned russet potatoes with a vibrant array of fresh, flavorful toppings. Each fluffy potato is loaded with creamy mashed avocado, zesty sour cream, sharp cheddar cheese, crispy bacon crumbles, and a sprinkle of green onions and cilantro for a west-coast-inspired twist. A finishing squeeze of lime juice ties everything together with a bright, citrusy kick. Perfect as a hearty side dish or a satisfying main course, these baked potatoes are easy to prepare and ready to impress in just over an hour. Dive into this fusion of textures and flavors to bring a fresh, California-inspired vibe to your table!
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces ripe avocados
- 0.5 cup sour cream
- 4 pieces bacon slices, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon fresh cilantro, chopped
- 1 piece lime
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes thoroughly under running water and pat them dry. Use a fork to pierce each potato multiple times to allow steam to escape while baking.
Step 3
Rub each potato with olive oil and season with salt and black pepper. Place the potatoes directly on the middle oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are soft when pierced with a knife.
Step 4
While the potatoes bake, prepare the toppings. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add a squeeze of lime juice, a pinch of salt, and a sprinkle of chopped cilantro.
Step 5
Cook the bacon until crispy, then crumble it into small pieces. Grate the cheddar cheese and set aside.
Step 6
Once the potatoes are fully baked, carefully remove them from the oven and place them on a cutting board. Use a knife to slice each potato lengthwise down the middle without cutting all the way through.
Step 7
Gently press both ends of each potato to open it up and fluff the inside slightly with a fork.
Step 8
Top each potato with a generous dollop of mashed avocado, a scoop of sour cream, a sprinkle of cheddar cheese, crumbled bacon, green onions, and a touch of chopped cilantro.
Step 9
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (1526.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2274.5 |
| Total Fat 145.6g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 214.6mg | 0% |
| Sodium 3788.7mg | 0% |
| Total Carbohydrate 194.2g | 0% |
| Dietary Fiber 40.9g | 0% |
| Total Sugars 15.0g | |
| Protein 69.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1101.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 5399.7mg | 0% |
Source of Calories