California Artichoke Dip

Elevate your entertaining game with this rich, creamy California Artichoke Dip—an irresistibly indulgent appetizer bursting with savory flavors. Featuring tender artichoke hearts folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is taken to the next level with the perfect balance of Parmesan and mozzarella cheeses. A touch of fresh lemon juice and minced garlic adds brightness, while a golden baked top provides a delightful texture. Ready in just 35 minutes, this crowd-pleasing dish is perfect for parties, game days, or cozy gatherings. Serve it warm with crunchy tortilla chips, pita bread, or crisp veggies for a versatile dip everyone will love. Simple to prepare yet spectacular in flavor, this California Artichoke Dip is destined to be the star of your table.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 14 oz Artichoke hearts (canned or jarred, drained and chopped)
• 8 oz Cream cheese (softened)
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 cloves Garlic (minced)
• 1 tbsp Fresh lemon juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (chopped, for garnish)
• 0 Tortilla chips, pita bread, or fresh vegetables (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and well blended.

Step 3

Add the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Stir to combine all ingredients evenly.

Step 4

Transfer the mixture to the prepared baking dish. Use a spatula to spread it out evenly.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and golden on top.

Step 6

Remove from the oven and let it cool for about 5 minutes. Sprinkle the chopped parsley on top for a pop of color and freshness.

Step 7

Serve warm with tortilla chips, toasted pita bread, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1342.3g)

Amount per serving	% Daily Value*
Calories	4062.7

Total Fat 354.0g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 761.7mg	0%
Sodium 6094.6mg	0%
Total Carbohydrate 153.4g	0%
Dietary Fiber 21.2g	0%
Total Sugars 27.9g
Protein 95.0g	0%

Vitamin D 0IU	0%
Calcium 2412.2mg	0%
Iron 7.5mg	0%
Potassium 1003.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 9.1%

Carbs: 14.7%