California Apple Cake

Indulge in the comforting flavors of autumn with this California Apple Cake, a moist and fragrant dessert packed with fresh California apples, warm cinnamon, and a delightful crunch from walnuts or pecans. This simple yet irresistible recipe combines pantry staples with juicy, diced apples to create a cake that's perfectly spiced and tender in every bite. With a preparation time of just 20 minutes and an optional dusting of powdered sugar for a touch of elegance, this cake is ideal for cozy family gatherings, potlucks, or as a sweet treat alongside your morning coffee. Plus, the addition of optional raisins adds a layer of chewy sweetness, making this recipe both versatile and utterly timeless. Whether you’re showcasing seasonal produce or baking as a hobby, this easy California Apple Cake is destined to become a dessert favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 2 large eggs
• 0.75 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups California apples (peeled, cored, and diced)
• 1 cup chopped walnuts or pecans
• 0.5 cups raisins (optional)
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat the eggs with a fork. Add the vegetable oil and vanilla extract, and whisk until smooth.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring just until combined. Do not overmix.

Step 5

Fold in the diced apples, chopped walnuts (or pecans), and raisins (if using), ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and use a spatula to spread it out evenly.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, dust the top of the cake with powdered sugar, if desired. Slice and serve!

Nutrition Facts

Serving size	(1576.4g)

Amount per serving	% Daily Value*
Calories	5095.9

Total Fat 250.1g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 100.8g
Cholesterol 372mg	0%
Sodium 2612.9mg	0%
Total Carbohydrate 704.8g	0%
Dietary Fiber 31.9g	0%
Total Sugars 474.2g
Protein 61.6g	0%

Vitamin D 82IU	0%
Calcium 304.5mg	0%
Iron 19.4mg	0%
Potassium 2085.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.6%

Carbs: 53.0%