Calico Slaw with Poppyseed Dressing

Brighten up your table with Calico Slaw with Poppyseed Dressing—a vibrant, crunchy, and creamy coleslaw that’s as beautiful as it is delicious. Featuring a stunning medley of shredded green and red cabbage, crisp julienned carrots, sweet red bell pepper, and zesty green onions, this slaw offers a delightful crunch in every bite. The real star, however, is the tangy-sweet poppyseed dressing, made with a luscious blend of mayonnaise, Greek yogurt, honey, and apple cider vinegar, enhanced with a sprinkle of poppyseeds for a subtle nutty flavor. Perfect as a refreshing side dish or a topping for burgers, tacos, and sandwiches, this quick and easy recipe comes together in just 20 minutes. Whether you're hosting a summer barbecue or meal-prepping for the week, this crowd-pleasing coleslaw is bound to be a hit!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 4 stalks Green onions
• 0.5 cups Mayonnaise
• 0.25 cups Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Honey
• 1 tablespoon Poppyseeds
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Finely shred the green cabbage and red cabbage using a sharp knife or a mandoline slicer. Place them in a large mixing bowl.

Step 2

Peel and julienne the carrots, then add them to the bowl with the shredded cabbage.

Step 3

Dice the red bell pepper into small, bite-sized pieces and add them to the bowl.

Step 4

Thinly slice the green onions and mix them in with the other vegetables.

Step 5

In a separate small bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, poppyseeds, salt, and black pepper until smooth and well combined.

Step 6

Pour the dressing over the vegetable mixture and toss thoroughly to coat all the vegetables evenly.

Step 7

Taste the slaw and adjust seasoning with additional salt and pepper, if necessary.

Step 8

Cover and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.

Step 9

Give it one final toss before serving as a fresh, colorful side dish or topping.

Nutrition Facts

Serving size	(980.0g)

Amount per serving	% Daily Value*
Calories	1278.6

Total Fat 91.5g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 1675.4mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 19.5g	0%
Total Sugars 53.3g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 445.3mg	0%
Iron 5.6mg	0%
Potassium 1843.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 4.4%

Carbs: 32.7%