Calico Potato Latkes with Applesauce

Crispy, golden, and bursting with vibrant color, these Calico Potato Latkes with Applesauce bring a creative twist to the beloved classic. Featuring a delightful medley of russet potatoes, sweet potatoes, and carrots, these latkes offer a harmonious balance of earthy flavors and natural sweetness. The secret to their irresistible crispiness lies in squeezing out every drop of moisture before frying, ensuring a crunchy exterior with a tender, vegetable-packed center. Paired with a homemade applesauce made from freshly simmered apples, lemon juice, and a touch of sugar, this dish strikes a perfect note of savory-sweet harmony. Ideal for Hanukkah, brunch, or as a comforting appetizer, these latkes are a colorful culinary celebration that’s sure to impress.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1 large Sweet potatoes
• 2 medium Carrots
• 1 medium Yellow onion
• 2 large Eggs
• 0.25 cups All-purpose flour
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.5 cups Vegetable oil
• 4 medium Apples
• 1 tablespoons Lemon juice
• 2 tablespoons Sugar
• 0.5 cups Water

Directions

Step 1

Peel and grate the russet potatoes, sweet potatoes, and carrots. Place the grated vegetables in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential to ensure crisp latkes.

Step 2

Finely dice or grate the onion and add it to the grated vegetables in a large mixing bowl.

Step 3

In a separate small bowl, lightly beat the eggs. Pour the eggs into the vegetable mix.

Step 4

Add the flour, salt, and ground black pepper to the mixture. Stir until the ingredients are evenly combined.

Step 5

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Step 6

Scoop 1/4 cup of the latke mixture and carefully flatten it into a pancake shape. Place it into the hot oil. Repeat with additional mixture, ensuring the latkes are not overcrowded in the skillet.

Step 7

Fry the latkes for 3-4 minutes per side or until golden brown and crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess oil.

Step 8

For the applesauce: Peel, core, and chop the apples into small chunks.

Step 9

In a medium saucepan over medium heat, combine the apples, lemon juice, sugar, and water. Cover and let simmer for 15-20 minutes, stirring occasionally, until the apples are soft.

Step 10

Mash the cooked apples with a fork or blend for a smoother texture. Allow to cool slightly before serving.

Step 11

Serve the latkes warm, accompanied by the freshly made applesauce. Enjoy!

Nutrition Facts

Serving size	(2159.4g)

Amount per serving	% Daily Value*
Calories	2471.5

Total Fat 116.1g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 67.3g
Cholesterol 372mg	0%
Sodium 2792.4mg	0%
Total Carbohydrate 341.9g	0%
Dietary Fiber 40.2g	0%
Total Sugars 128.0g
Protein 40.3g	0%

Vitamin D 82IU	0%
Calcium 328.2mg	0%
Iron 13.1mg	0%
Potassium 4924.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 6.3%

Carbs: 53.1%