Calico Ham Casserole

Dive into comfort food bliss with this hearty and colorful Calico Ham Casserole! This family-friendly dish combines tender diced ham, al dente elbow macaroni, and a medley of vibrant mixed vegetables like peas, carrots, green beans, and corn, all coated in a creamy, cheese-infused sauce made with sharp cheddar, milk, and cream of mushroom soup. A golden crust of crunchy panko breadcrumbs and Parmesan cheese adds the perfect finishing touch, delivering a delightful contrast to the creamy interior. Quick to prepare in just under an hour, this casserole is ideal for weeknights or potlucks, offering a satisfying way to use up leftover ham while packing in flavor and texture. Serve it alongside a crisp green salad for a complete meal that’s sure to please! Keywords: ham casserole, cheesy casserole recipe, easy dinner idea, comfort food recipe, leftover ham recipe.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups diced cooked ham
• 2 cups uncooked elbow macaroni
• 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
• 2 cups shredded cheddar cheese
• 1.5 cups milk
• 1 can (10.5 oz) cream of mushroom soup
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 0.25 cups grated Parmesan cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 4

Gradually add the milk while continuing to whisk, ensuring no lumps form. Cook for 2-3 minutes until the mixture thickens.

Step 5

Stir in the cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Mix well to combine.

Step 6

Add the shredded cheddar cheese to the sauce and stir until melted and smooth.

Step 7

In a large mixing bowl, combine the cooked macaroni, diced ham, mixed vegetables, and cheese sauce. Mix until everything is evenly coated.

Step 8

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

Step 10

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 12

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Calico Ham Casserole!

Nutrition Facts

Serving size	(2101.5g)

Amount per serving	% Daily Value*
Calories	3660.6

Total Fat 167.2g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 609.2mg	0%
Sodium 10344.8mg	0%
Total Carbohydrate 306.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 59.1g
Protein 227.9g	0%

Vitamin D 250.9IU	0%
Calcium 2681.9mg	0%
Iron 13.1mg	0%
Potassium 3440.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 25.0%

Carbs: 33.7%