Brighten up your table with the vibrant and tangy Calico Coleslaw, a colorful twist on the classic coleslaw recipe! This refreshing side dish combines the crisp crunch of green and red cabbage, the natural sweetness of carrots, and the zesty pop of red bell pepper and green onions. Tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of honey, this coleslaw is elevated by notes of celery seed for a unique burst of flavor. Ready in just 20 minutes and perfect for chilling ahead of time, Calico Coleslaw is an ideal companion to BBQ favorites, grilled meats, or as a light, refreshing side for any occasion. Add a splash of color and a punch of flavor to your next meal with this easy yet impressive dish!
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and green onions. Toss them together until evenly distributed.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the mixed vegetables and toss thoroughly to coat the vegetables evenly in the dressing.
Let the coleslaw sit for at least 15 minutes to allow the flavors to meld. For best results, cover and refrigerate for 1-2 hours before serving.
Give the coleslaw a quick toss before serving and adjust seasoning if needed.
Serve chilled as a side dish and enjoy this colorful, flavorful coleslaw with your favorite meal.
Serving size | (801.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1162.2 |
Total Fat 90.9g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1995.9mg | 0% |
Total Carbohydrate 87.2g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 38.8g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.8mg | 0% |
Iron 4.8mg | 0% |
Potassium 1485.0mg | 0% |
Source of Calories