Calendar Girls Curvaceous Cranberry and Kumquat Sauce with Port
Elevate your holiday table with "Calendar Girls Curvaceous Cranberry and Kumquat Sauce with Port," a luxurious twist on the classic cranberry sauce. This vibrant and tangy creation pairs the bold tartness of fresh cranberries with the sweet, citrusy allure of kumquats, all simmered to perfection in a fragrant medley of port wine, orange juice, and warming cinnamon. A touch of vanilla rounds out the flavors, adding depth and elegance to this stunning holiday side dish. Perfectly balanced between sweet and tart, this sauce is an ideal accompaniment to roast turkey, glazed ham, or even as a spread for post-holiday sandwiches. Quick to prepare and bursting with festive flavors, it’s a show-stopping addition to your feast that will leave your guests craving more.
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Ingredients
- 300 grams fresh cranberries
- 150 grams kumquats
- 150 grams granulated sugar
- 120 milliliters port wine
- 60 milliliters orange juice
- 60 milliliters water
- 1 teaspoon vanilla extract
- 1 piece cinnamon stick
- 0.25 teaspoon salt
Directions
Step 1
Rinse the fresh cranberries and kumquats thoroughly under cold water. Slice the kumquats thinly, removing any seeds as you work.
Step 2
In a medium-sized saucepan, combine the water, orange juice, and granulated sugar. Stir the mixture over medium heat until the sugar has fully dissolved.
Step 3
Add the cranberries, sliced kumquats, cinnamon stick, and a pinch of salt to the saucepan. Bring the mixture to a gentle simmer over medium heat.
Step 4
Pour in the port wine and reduce the heat to low. Allow the sauce to cook, stirring occasionally, for about 15-20 minutes or until the cranberries have burst and the mixture has thickened to your desired consistency.
Step 5
Remove the saucepan from heat. Discard the cinnamon stick and stir in the vanilla extract for added depth of flavor.
Step 6
Transfer the sauce to a serving dish or airtight container. Let it cool to room temperature before serving, or store it in the refrigerator for up to one week.
Step 7
Serve alongside roasted turkey, ham, or any holiday dish as a tangy and sophisticated accompaniment.
Nutrition Facts
| Serving size | (849.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1095.1 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 625.3mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 200.6g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 913.3mg | 0% |
Source of Calories