Caldo De Queso Cheese Soup

Warm, comforting, and bursting with bold Mexican flavors, Caldo de Queso Cheese Soup is a hearty dish that combines creamy queso fresco, tender chunks of potatoes, and the smoky depth of roasted poblano peppers. This traditional Mexican soup is simmered to perfection with a base of aromatic sautéed onions, garlic, and ripe tomatoes, then enriched with velvety whole milk for a luscious texture. A subtle kick from the poblano peppers adds a delightful complexity, while a garnish of fresh cilantro brightens every spoonful. Perfect for a cozy weeknight dinner, this easy-to-make soup is ready in under an hour and is sure to delight your family with its rich, savory flavor. Grab a warm tortilla or crusty bread to soak up every drop of this irresistible comfort food!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced white onion
• 2 minced garlic cloves
• 4 medium (peeled and diced into 1-inch cubes) potatoes
• 2 large (diced) tomatoes
• 2 roasted, peeled, and diced poblano peppers
• 6 cups chicken broth
• 2 cups whole milk
• 1 cup, crumbled Mexican queso fresco
• 2 tablespoons, chopped fresh cilantro
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, avoiding browning.

Step 4

Add the diced potatoes, tomatoes, and roasted poblano peppers into the pot. Stir to combine.

Step 5

Pour in the chicken broth and bring the mixture to a boil over high heat.

Step 6

Once boiling, reduce the heat to low and allow the soup to simmer for 20-25 minutes, or until the potatoes are fork-tender.

Step 7

Stir in the whole milk, ensuring it warms through but does not boil.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Turn off the heat and gently stir in the crumbled queso fresco until it melts slightly, creating a creamy texture.

Step 10

Ladle the soup into bowls and garnish with fresh chopped cilantro before serving.

Nutrition Facts

Serving size	(3926.1g)

Amount per serving	% Daily Value*
Calories	2326.0

Total Fat 99.0g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 229.5mg	0%
Sodium 7748.1mg	0%
Total Carbohydrate 262.0g	0%
Dietary Fiber 33.3g	0%
Total Sugars 78.3g
Protein 107.7g	0%

Vitamin D 214.7IU	0%
Calcium 2241.5mg	0%
Iron 17.5mg	0%
Potassium 8672.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 18.2%

Carbs: 44.2%