Calcutta Style Beef Curry

Warm your soul with the rich, aromatic flavors of Calcutta Style Beef Curry, a traditional dish that masterfully blends bold spices and tender beef. This hearty curry features succulent chunks of beef simmered in a fragrant mix of cinnamon, cardamom, and cloves, combined with a velvety yogurt-tomato base that’s spiked with turmeric, red chili, and coriander powders. Perfectly caramelized onions create a deep, savory undertone, while fresh cilantro and slit green chilies add a bright, spicy finish. Ideal for a comforting weeknight dinner or a festive gathering, this slow-cooked dish is best served with steamed basmati rice or warm naan. With its robust flavors and melt-in-your-mouth texture, this recipe is a must-try for any lover of authentic Indian cuisine!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 500 grams Beef (boneless, cut into cubes)
• 3 medium Onions (thinly sliced)
• 2 medium Tomatoes (chopped)
• 2 teaspoons Ginger (grated)
• 3 cloves Garlic (minced)
• 100 grams Plain yogurt
• 4 tablespoons Vegetable oil
• 1 piece Cinnamon stick
• 4 pods Green cardamom
• 4 pieces Cloves
• 1 piece Bay leaf
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Ground garam masala
• 2 tablespoons Fresh cilantro (chopped)
• 1 teaspoon Salt
• 300 milliliters Water
• 2 pieces Green chilies (slit)

Directions

Step 1

Heat the vegetable oil in a deep, heavy-bottomed pan or pressure cooker over medium heat.

Step 2

Add the cinnamon stick, green cardamom, cloves, bay leaf, and cumin seeds. Sauté for about 30 seconds until fragrant.

Step 3

Add the sliced onions and cook, stirring frequently, until golden brown (about 10-12 minutes).

Step 4

Add the ginger and garlic, and sauté for 1-2 minutes until the raw aroma disappears.

Step 5

Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil begins to separate, about 6-8 minutes.

Step 6

Add the beef cubes and stir well to coat them in the spice mixture. Cook for 8-10 minutes, stirring occasionally, until the meat starts to brown.

Step 7

Lower the heat and add the yogurt, stirring continuously to avoid curdling. Cook for another 5 minutes.

Step 8

Pour in the water and bring the mixture to a boil. If using a pressure cooker, secure the lid and cook for 15-20 minutes on medium heat after the first whistle. If using a regular pot, cover and simmer for 1.5 hours or until the beef is tender, stirring occasionally and adding more water if needed.

Step 9

Once the beef is tender, stir in the garam masala and slit green chilies. Simmer for another 5 minutes.

Step 10

Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Nutrition Facts

Serving size	(1583.9g)

Amount per serving	% Daily Value*
Calories	2032.8

Total Fat 157.9g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 381mg	0%
Sodium 2868.6mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 17.8g	0%
Total Sugars 28.5g
Protein 109.4g	0%

Vitamin D 48IU	0%
Calcium 534.5mg	0%
Iron 21.9mg	0%
Potassium 3196.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 20.6%

Carbs: 12.6%