Bursting with vibrant Mediterranean flavors, this Calabrian Tomato Salad is a simple yet bold dish that celebrates peak-season produce. Featuring juicy mixed-variety tomatoes, zesty Calabrian chili peppers, and fragrant fresh basil, this salad is elevated with a drizzle of high-quality extra-virgin olive oil and a splash of red wine vinegar. Optional additions like capers, fresh oregano, and a sprinkle of shaved Parmesan provide extra layers of texture and flavor. Ready in just 15 minutes with no cooking required, this refreshing salad is a perfect side dish for summer gatherings or a light, bright accompaniment to grilled meats or crusty bread. It's a spicy, tangy, and herbaceous masterpiece that will bring a taste of Southern Italy right to your table!
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Wash and pat dry the tomatoes. Slice them into wedges or rounds, depending on your preference, and place them in a large salad bowl.
Finely chop the Calabrian chili peppers, removing seeds if you prefer less heat. Add the chopped chilies to the tomatoes.
Drizzle the tomatoes with olive oil and red wine vinegar. Gently toss to coat everything evenly.
Tear the fresh basil leaves into smaller pieces and add them to the salad. If using oregano leaves, sprinkle them over as well for added flavor.
Add the capers, if desired, and season the salad with salt and freshly ground black pepper to taste.
If using shaved Parmesan cheese, sprinkle it over the salad as a finishing touch.
Serve immediately at room temperature or chill for 10 minutes to let the flavors meld together. This salad pairs wonderfully with crusty bread or grilled proteins.
Serving size | (885.6g) |
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Amount per serving | % Daily Value* |
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Calories | 760.7 |
Total Fat 60.5g | 0% |
Saturated Fat 17.7g | 0% |
Cholesterol 59.5mg | 0% |
Sodium 2656.9mg | 0% |
Total Carbohydrate 32.4g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 20.0g | |
Protein 28.9g | 0% |
Vitamin D 23.8IU | 0% |
Calcium 753.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 1849.4mg | 0% |
Source of Calories