Nutrition Facts for Cal's mexican seasoning blend

Cal's Mexican Seasoning Blend

Elevate your Mexican-inspired dishes with Cal's Mexican Seasoning Blend, a bold and versatile spice mix ready in just 5 minutes! This handcrafted blend combines chili powder, smoked or sweet paprika, ground cumin, garlic and onion powders, and a touch of oregano and coriander for a perfectly balanced flavor profile. A hint of cayenne pepper adds optional heat, while salt and black pepper round out this all-purpose seasoning. Ideal for tacos, fajitas, enchiladas, grilled vegetables, and more, this DIY seasoning mix is fresher and more flavorful than any store-bought alternative. Store it in an airtight container to enjoy its vibrant taste for up to six months. Tailor your meals with ease and savor the authentic essence of Mexican cuisine!

Nutriscore Rating: 74/100
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Image of Cal's Mexican Seasoning Blend
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 2 tablespoons Chili powder
  • 1 tablespoon Ground cumin
  • 1 tablespoon Paprika (smoked or sweet, as preferred)
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Cayenne pepper (optional, adjust to taste)
  • 1 teaspoon Salt

Directions

Step 1

In a small mixing bowl, combine all the ingredients: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, ground coriander, ground black pepper, cayenne pepper (if using), and salt.

Step 2

Stir the mixture thoroughly with a spoon or whisk until all spices are evenly blended and no clumps remain.

Step 3

Transfer the seasoning blend to an airtight container or spice jar to keep it fresh. A glass jar with a secure lid works best.

Step 4

Label the container with the name and date of preparation for future use.

Step 5

Store the seasoning blend in a cool, dark, and dry place, such as a pantry or spice cabinet, for up to 6 months.

Step 6

Use approximately 1-2 tablespoons per pound of meat or vegetables, adjusting to taste based on your recipe.

Nutrition Facts

Serving size (54.6g)
Amount per serving % Daily Value*
Calories 158.2
Total Fat 3.2g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2655.7mg 0%
Total Carbohydrate 30.8g 0%
Dietary Fiber 12.4g 0%
Total Sugars 1.1g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 144.8mg 0%
Iron 10.2mg 0%
Potassium 448.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 10.4%
Carbs: 72.6%