Cakeballs
Indulge in the sweet decadence of homemade Cakeballs—a bite-sized dessert that’s as fun to make as it is to eat! This versatile recipe transforms your favorite baked cake and frosting into rich, moist centers coated in a luscious layer of melted chocolate or candy melts. With just 30 minutes of prep time, you can create up to 24 perfectly portioned treats, ideal for parties, gift-giving, or simply satisfying your sweet tooth. Customize your cakeballs by using sprinkles or crushed nuts for a decorative touch, adding both texture and flair. Whether you’re using classic vanilla or adventurous red velvet, these no-bake delights are guaranteed to impress and store beautifully in the fridge for up to a week. Perfect for dessert lovers and those searching for creative cake recipes, these Cakeballs are the ultimate crowd-pleaser!
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Ingredients
- 1 standard 9-inch round or equivalent Baked cake (any flavor)
- 1 cup Frosting (matching or complementary flavor)
- 16 ounces Chocolate or candy melts (for coating)
- 0.5 cup Sprinkles or crushed nuts (optional, for decoration)
Directions
Step 1
1. Start by crumbling the baked cake into fine crumbs. Use your hands or a fork to make sure there are no large chunks.
Step 2
2. Mix in the frosting gradually. Start with half a cup and slowly add more until the mixture holds together when pressed but is not overly sticky.
Step 3
3. Using a tablespoon or small cookie scoop, portion out the cake mixture and roll it into smooth balls between your palms. Place them on a parchment-lined baking sheet.
Step 4
4. Chill the cake balls in the refrigerator for at least 1 hour or in the freezer for 20 minutes to firm them up.
Step 5
5. Melt the chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Step 6
6. Using a fork or a candy-dipping tool, dip each chilled cake ball into the melted chocolate, ensuring it is evenly coated. Let any excess drip off before placing it back on the parchment paper.
Step 7
7. While the coating is still wet, sprinkle the top of the cakeballs with sprinkles or crushed nuts for decoration, if desired.
Step 8
8. Allow the chocolate coating to set completely at room temperature or place the tray in the refrigerator to speed up the process.
Step 9
9. Serve and enjoy your homemade cakeballs! Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1318.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5688.0 |
| Total Fat 256.8g | 0% |
| Saturated Fat 133.0g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 2022.0mg | 0% |
| Total Carbohydrate 818.4g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 649.0g | |
| Protein 42.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1358.0mg | 0% |
Source of Calories