Cake That Doesn T Last

Prepare to fall in love with the irresistible "Cake That Doesn’t Last," a timeless dessert that's as easy to make as it is impossible to resist. This fluffy, moist, and buttery cake is made from pantry staples like all-purpose flour, granulated sugar, and a splash of vanilla extract, coming together in just 50 minutes from start to finish. Perfectly balanced with just a touch of sweetness, its tender crumb and golden-brown crust are sure to make it a crowd favorite at any gathering. Serve it as is, or add a dusting of powdered sugar for a simple yet elegant touch. Whether for tea time, a casual dessert, or a special occasion, this quick-to-disappear cake will have everyone asking for seconds—and the recipe!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cups unsalted butter
• 1 cup whole milk
• 1.5 teaspoons baking powder
• 2 teaspoons vanilla extract
• 3 large eggs
• 0.5 teaspoons salt
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a hand or stand mixer, cream the butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

Step 5

Reduce the mixer speed to low and alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even bake.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optional: Dust the top of the cake with powdered sugar before serving for a classy finish.

Step 10

Slice and serve immediately—don’t be surprised if there’s none left over!

Nutrition Facts

Serving size	(1101.3g)

Amount per serving	% Daily Value*
Calories	3273.2

Total Fat 96.4g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 773.3mg	0%
Sodium 2175.8mg	0%
Total Carbohydrate 564.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 378.9g
Protein 52.2g	0%

Vitamin D 230.4IU	0%
Calcium 436.0mg	0%
Iron 13.8mg	0%
Potassium 866.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 6.3%

Carbs: 67.7%