Cake Mix Peanut Butter Pudding Cake
Indulge in the decadent simplicity of this Cake Mix Peanut Butter Pudding Cake, a rich and moist dessert that combines the ease of a boxed yellow cake mix with the creamy decadence of peanut butter and instant vanilla pudding. Bursting with nutty flavor, this crowd-pleaser is elevated by a luscious homemade peanut butter topping that adds the perfect finishing touch. With just 15 minutes of prep and straightforward ingredients like eggs, milk, and vegetable oil, this cake is both beginner-friendly and irresistibly delicious. Serve it plain or pair it with a scoop of vanilla ice cream for a treat that’s sure to be the highlight of any dessert table. Perfect for family gatherings, potlucks, or whenever a peanut butter craving strikes, this recipe is a must-try for any baker.
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Ingredients
- 1 box Yellow cake mix
- 1 box Instant vanilla pudding mix
- 2 cups Milk
- 1 cup Peanut butter
- 3 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Powdered sugar
- 0.25 cup Creamy peanut butter (for topping)
- 2 tablespoons Milk (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the yellow cake mix and instant vanilla pudding mix.
Step 3
Add 2 cups of milk, peanut butter, eggs, and vegetable oil to the dry ingredients.
Step 4
Using an electric hand mixer, mix on low speed until the ingredients are just combined, then increase the speed to medium and mix until smooth and well incorporated.
Step 5
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and allow it to cool completely in the baking dish on a wire rack.
Step 8
In a small bowl, whisk together 0.25 cup of creamy peanut butter, 2 tablespoons of milk, and 0.5 cup of powdered sugar until smooth to make the topping.
Step 9
Drizzle or spread the peanut butter topping over the cooled cake.
Step 10
Slice and serve as is or with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
| Serving size | (1706.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5658.7 |
| Total Fat 336.5g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 99.5g | |
| Cholesterol 603.2mg | 0% |
| Sodium 4196.3mg | 0% |
| Total Carbohydrate 601.8g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 383.1g | |
| Protein 130.7g | 0% |
| Vitamin D 352.7IU | 0% |
| Calcium 1345.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 3273.2mg | 0% |
Source of Calories