Cake Mix Oatmeal Raisin Cookies
Elevate your cookie game with these irresistibly soft and chewy Cake Mix Oatmeal Raisin Cookies, a quick and easy treat perfect for any occasion! These cookies combine the convenience of yellow cake mix with wholesome rolled oats, sweet raisins, and a touch of warm cinnamon for a flavor-packed dessert that comes together in just 15 minutes of prep time. With the added richness of brown sugar, a hint of vanilla, and buttery goodness, each bite strikes the perfect balance of sweetness and texture. Ideal for busy days or last-minute dessert cravings, these cookies are baked to golden perfection in under 12 minutes. Serve them fresh from the oven or store them for a week of delicious snacking!
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Ingredients
- 1 box Yellow cake mix
- 1.5 cups Rolled oats
- 1 teaspoon Ground cinnamon
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the cake mix, rolled oats, ground cinnamon, and brown sugar. Stir until the dry ingredients are evenly mixed.
Step 3
Melt the butter in the microwave or on the stovetop, then let it cool slightly.
Step 4
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
Step 5
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the cookies warm or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (970.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3611.3 |
| Total Fat 111.7g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 496mg | 0% |
| Sodium 2483.0mg | 0% |
| Total Carbohydrate 644.7g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 379.7g | |
| Protein 61.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 773.2mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2431.9mg | 0% |
Source of Calories