Nutrition Facts for Cake mix extender i

Cake Mix Extender I

Transform any boxed cake mix into a bakery-quality dessert with this quick and easy Cake Mix Extender I recipe. Perfect for elevating flavors and creating a moist, tender crumb, this recipe combines pantry staples like flour, sugar, and sour cream with the convenience of a boxed mix. By adding extra eggs, milk, and a splash of vanilla extract, you’ll enhance both texture and richness, making your cake irresistibly soft and flavorful. With just 10 minutes of prep, this recipe is ideal for effortlessly crafting a larger, more impressive cake for birthday parties, celebrations, or a casual dessert. Whether you’re baking for a crowd or simply upgrading a basic mix, this cake mix extender is the secret to achieving bakery-style results at home!

Nutriscore Rating: 49/100
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Image of Cake Mix Extender I
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 12

Ingredients

  • 1 box Boxed cake mix (any flavor)
  • 0.5 cup All-purpose flour
  • 0.5 cup Granulated sugar
  • 0.5 cup Sour cream
  • 0.5 cup Milk
  • 4 large Eggs
  • 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven according to the temperature listed on the boxed cake mix instructions, typically 350°F (175°C).

Step 2

Grease and flour the baking pan(s) you will be using or line them with parchment paper.

Step 3

In a large mixing bowl, combine the boxed cake mix, all-purpose flour, and granulated sugar. Whisk together to evenly distribute the dry ingredients.

Step 4

Add the sour cream, milk, eggs, and vanilla extract to the dry ingredients. Using a hand or stand mixer on medium speed, beat the mixture until smooth and well blended, about 2–3 minutes. Scrape down the sides of the bowl as needed.

Step 5

Pour the batter into the prepared pan(s), spreading it evenly.

Step 6

Bake in the preheated oven for the time listed on the boxed cake mix instructions, plus an additional 5–10 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cake(s) from the oven and let cool in the pan(s) for 10 minutes. Then transfer to a wire rack to cool completely before frosting or serving.

Nutrition Facts

Serving size (1054.8g)
Amount per serving % Daily Value*
Calories 2880.6
Total Fat 61.0g 0%
Saturated Fat 28.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 812.5mg 0%
Sodium 3785.5mg 0%
Total Carbohydrate 541.1g 0%
Dietary Fiber 1.6g 0%
Total Sugars 304.9g
Protein 49.8g 0%
Vitamin D 217.7IU 0%
Calcium 1059.1mg 0%
Iron 13.7mg 0%
Potassium 856.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%
Protein: 6.8%
Carbs: 74.3%