Cake Mix Doctor Banana Pudding Cake

Take your dessert game to the next level with the irresistibly indulgent Cake Mix Doctor Banana Pudding Cake! This semi-homemade masterpiece combines the convenience of a yellow cake mix with the rich, creamy flavors of banana pudding. Mashed ripe bananas and vanilla extract infuse the cake with natural sweetness, while layers of banana cream pudding and airy whipped topping create a silky, decadent texture. Finished with a sprinkle of crushed vanilla wafers for crunch and optional fresh banana slices for garnish, this cake is a show-stopping treat perfect for potlucks, birthdays, or any special occasion. Easy to make and bursting with nostalgia, this dessert is sure to delight banana lovers and dessert enthusiasts alike!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 box (15.25 oz) Yellow cake mix
• 2 medium Ripe bananas (mashed)
• 1 box (3.4 oz) Instant vanilla pudding mix
• 1 cup Whole milk
• 3 large Eggs
• 1 stick (1/2 cup) Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 box (3.4 oz) Banana cream pudding mix
• 2 cups Cold milk (for topping pudding)
• 8 oz Whipped topping
• 1 cup Vanilla wafers (crushed)
• 1 banana Banana slices (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and set aside.

Step 2

In a large mixing bowl, combine the yellow cake mix, mashed bananas, instant vanilla pudding mix, whole milk, eggs, melted butter, and vanilla extract.

Step 3

Use an electric mixer to beat the ingredients on medium speed for about 2 minutes, or until the batter is smooth and well blended.

Step 4

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

While the cake is cooling, prepare the banana cream pudding topping. In a medium bowl, whisk together the banana cream pudding mix and 2 cups of cold milk until thickened (about 2 minutes).

Step 7

Spread the pudding mixture evenly over the cooled cake.

Step 8

Top the pudding layer with the whipped topping, spreading it into a smooth layer.

Step 9

Sprinkle crushed vanilla wafers over the whipped topping for a crunchy texture.

Step 10

If desired, garnish the top with banana slices just before serving.

Step 11

Refrigerate the cake for at least 2 hours to allow the flavors to meld together.

Step 12

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(2259.6g)

Amount per serving	% Daily Value*
Calories	5228.4

Total Fat 260.1g	0%
Saturated Fat 134.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1095.2mg	0%
Sodium 4626.4mg	0%
Total Carbohydrate 680.0g	0%
Dietary Fiber 13.6g	0%
Total Sugars 423.0g
Protein 79.5g	0%

Vitamin D 606.4IU	0%
Calcium 1609.8mg	0%
Iron 12.7mg	0%
Potassium 3325.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.9%

Carbs: 50.6%