Cake Mix Doctor's Cream Cheese Frosting
Elevate your desserts with Cake Mix Doctor's Cream Cheese Frosting, a luscious and foolproof recipe that comes together in just 10 minutes. Made with rich cream cheese, creamy unsalted butter, and a hint of pure vanilla, this frosting strikes the perfect balance of sweetness with its light, fluffy texture. A pinch of salt enhances its flavor, while powdered sugar adds a smooth, velvety finish ideal for spreading or piping. Whether you’re topping cupcakes, cakes, or cookies, this versatile frosting is a go-to for both beginner and seasoned bakers, and it tastes so good you might be tempted to skip the cake altogether! Perfect for special occasions or everyday indulgence, this cream cheese frosting is the ultimate homemade touch your baked treats deserve.
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Ingredients
- 8 oz cream cheese
- 8 tbsp unsalted butter
- 4 cups powdered sugar
- 2 tsp pure vanilla extract
- 1 pinch salt
Directions
Step 1
Make sure the cream cheese and unsalted butter are softened by leaving them at room temperature for about 1 hour before starting the recipe.
Step 2
In a large mixing bowl, combine the softened cream cheese and butter. Use a handheld or stand mixer on medium speed to beat them together until smooth and creamy, about 2 minutes.
Step 3
Gradually add the powdered sugar, 1 cup at a time, while continuing to mix on low speed. This will help avoid a sugar cloud. Once all the sugar is incorporated, increase the mixer speed to medium-high and beat for another 1-2 minutes to make the frosting fluffy.
Step 4
Add the pure vanilla extract and a pinch of salt to the frosting. Beat on low speed until fully incorporated and the frosting is smooth.
Step 5
Taste the frosting and adjust if needed. If it's too thick, you can add 1 teaspoon of milk or cream at a time until the desired consistency is reached. If it's too thin, you can add a bit more powdered sugar.
Step 6
Use the cream cheese frosting immediately on your cooled cake or cupcakes, or store it in the refrigerator in an airtight container for up to 5 days. Bring to room temperature before using if refrigerated.
Nutrition Facts
| Serving size | (827.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3501.7 |
| Total Fat 174.1g | 0% |
| Saturated Fat 101.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 477.1mg | 0% |
| Sodium 878.7mg | 0% |
| Total Carbohydrate 492.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 478.0g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.8mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 337.0mg | 0% |
Source of Calories