Cake Mix Cookies Hershey's Bar Topped Chocolate Macaroons
Indulge in the ultimate dessert fusion with these delectable Cake Mix Cookies Hershey's Bar Topped Chocolate Macaroons! This quick and easy recipe combines the convenience of a rich chocolate cake mix with the tropical sweetness of coconut macaroons, creating a two-layered treat that's as visually stunning as it is delicious. Each cookie features a chewy, chocolatey base topped with a golden, caramelized coconut crown, finished with a perfectly melted square of Hershey's chocolate for an irresistible touch of decadence. With just 15 minutes of prep time and a short bake, these cookies are perfect for holiday gatherings, potlucks, or satisfying midweek sweet cravings. Serve them with a glass of milk or hot cocoa for the ultimate dessert experience!
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Ingredients
- 1 box Chocolate cake mix
- 2 pieces Eggs
- 0.333 cup Vegetable oil
- 1.5 cups Sweetened shredded coconut
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 3 bars Hershey's chocolate bars
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until a dough forms.
Step 3
Using a spoon or your hands, form the dough into balls roughly 1.5 inches in diameter and place them on one of the prepared baking sheets, leaving about 2 inches of space between each ball.
Step 4
In a separate bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined. This will be your macaroon mixture.
Step 5
Scoop about a teaspoon of the macaroon mixture and press it gently on top of each cookie dough ball, flattening slightly to adhere.
Step 6
Bake the cookies in the preheated oven for 10-12 minutes, or until the macaroon topping is lightly golden and the cookies are set.
Step 7
While the cookies are baking, break the Hershey's chocolate bars into individual squares.
Step 8
As soon as the cookies are removed from the oven, gently place one square of Hershey's chocolate on top of each cookie while still warm. The chocolate will soften and slightly melt into the macaroon topping.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your Cake Mix Cookies Hershey's Bar Topped Chocolate Macaroons with a glass of milk or hot cocoa!
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4456.2 |
| Total Fat 217.4g | 0% |
| Saturated Fat 91.9g | 0% |
| Polyunsaturated Fat 45.3g | |
| Cholesterol 438.7mg | 0% |
| Sodium 3233.2mg | 0% |
| Total Carbohydrate 631.0g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 425.6g | |
| Protein 63.1g | 0% |
| Vitamin D 94.2IU | 0% |
| Calcium 1186.3mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2271.1mg | 0% |
Source of Calories