Cake Mix Biscotti

Transform your favorite cake mix into irresistibly crunchy, bakery-style biscotti with this easy and versatile Cake Mix Biscotti recipe! Perfect for dunking in coffee or gifting to friends, this recipe uses the simplicity of a boxed cake mix combined with pantry staples like all-purpose flour, eggs, and melted butter to create a stiff dough that bakes to perfection. Customize your biscotti with add-ins like chopped nuts, dried fruit, or chocolate chips to suit any flavor craving. Shaped into golden logs, sliced, and twice-baked for that signature crispness, these delightful treats come together in just under an hour. Whether you’re entertaining guests or enjoying a cozy moment at home, this quick-prep recipe is a must-try for biscotti fans and baking beginners alike!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 box box of cake mix (any flavor, 15.25 oz)
• 1 cup all-purpose flour
• 2 large eggs
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract (optional)
• 0.5 cup chopped nuts, dried fruit, or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the cake mix and all-purpose flour. Mix well to evenly distribute the flour.

Step 3

Add the eggs, melted butter, and vanilla extract (if using). Stir the mixture until a stiff dough forms.

Step 4

If desired, fold in optional ingredients like chopped nuts, dried fruit, or chocolate chips to add flavor and texture.

Step 5

Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet with enough space between them to allow spreading.

Step 6

Bake in the preheated oven for 25 minutes or until the logs are firm to the touch and lightly golden.

Step 7

Remove the baking sheet from the oven and allow the logs to cool for 10 minutes. Reduce the oven temperature to 325°F (165°C).

Step 8

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Transfer the slices back onto the baking sheet, cut side down.

Step 9

Return the biscotti to the oven and bake for 10-12 minutes. Flip each piece over and bake for an additional 10-12 minutes, or until the biscotti are dry and crisp.

Step 10

Let the biscotti cool completely on a wire rack before serving. Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(893.2g)

Amount per serving	% Daily Value*
Calories	2335.9

Total Fat 176.1g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 474.5mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 24.3g
Protein 49.1g	0%

Vitamin D 82IU	0%
Calcium 271.7mg	0%
Iron 12.8mg	0%
Potassium 857.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 8.2%

Carbs: 25.7%