Experience the ultimate convenience of homemade sweetness with these "Cake in a Cup Mix Cupcakes"! Perfect for busy bakers, this quick and easy recipe transforms your favorite store-bought cake mix into moist, fluffy, and utterly delightful cupcakes in just 25 minutes. Featuring a short and simple ingredient list—think cake mix, milk, an egg, and a touch of vanilla—these cupcakes are incredibly versatile and can be customized with mix-ins like chocolate chips or sprinkles. Whether you're baking for a party or a cozy dessert at home, these cupcakes are a crowd-pleasing treat that deliver bakery-quality results with minimal effort. Enjoy the simplicity of single-batch perfection with this must-try recipe!
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Preheat your oven to 180°C (350°F). Line a muffin tin with 6 cupcake liners.
In a large mixing bowl, combine the cake mix, egg, milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
If using, gently fold in any optional mix-ins like chocolate chips or sprinkles.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy your homemade Cake in a Cup Mix Cupcakes!
Serving size | (440.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1379.4 |
Total Fat 53.3g | 0% |
Saturated Fat 13.7g | 0% |
Polyunsaturated Fat 19.1g | |
Cholesterol 230.7mg | 0% |
Sodium 1666.2mg | 0% |
Total Carbohydrate 201.8g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 105.4g | |
Protein 16.4g | 0% |
Vitamin D 108.2IU | 0% |
Calcium 563.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 452.2mg | 0% |
Source of Calories