Cake Formula
Discover the perfect balance of simplicity and decadence with this "Cake Formula" recipe, a foolproof guide to baking a classic, tender, and buttery homemade cake from scratch. Featuring pantry staples like all-purpose flour, granulated sugar, and unsalted butter, this recipe ensures a moist and flavorful crumb every time. With the rich addition of eggs, whole milk, and a splash of pure vanilla extract, this versatile base can be dressed up with your favorite frostings or enjoyed as is. Ready in just under an hour, this easy two-layer cake is ideal for birthdays, celebrations, or a sweet everyday treat. Whether you're a baking beginner or an experienced pro, this recipe's step-by-step instructions guarantee a perfectly baked cake everyone will love.
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Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsalted butter
- 4 units Large eggs
- 1 cup Whole milk
- 2 teaspoons Pure vanilla extract
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or a stand mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Step 5
Reduce the mixer speed to low and alternately add the dry flour mixture and the milk in three portions, starting and ending with the dry ingredients. Mix until just combined; don't overmix.
Step 6
Divide the cake batter evenly between the prepared cake pans, using a spatula to smooth the tops.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Remove the cakes from the oven and let them cool in their pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting or serving.
Nutrition Facts
| Serving size | (1279.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3896.8 |
| Total Fat 126.8g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1021.3mg | 0% |
| Sodium 2697.3mg | 0% |
| Total Carbohydrate 650.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 412.5g | |
| Protein 63.8g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 476.9mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 991.6mg | 0% |
Source of Calories