Cake Decorator's Frosting
Elevate your baking game with this versatile and easy-to-make Cake Decorator's Frosting, the ultimate recipe for creating bakery-worthy cakes and desserts. This rich, creamy frosting combines the perfect balance of unsalted butter and vegetable shortening for a stable base that holds its shape beautifully, whether you're piping intricate designs or spreading a luscious layer over your favorite cake. Sweetened with powdered sugar and flavored with a touch of vanilla—and an optional hint of almond extract for a customizable twist—this frosting is a dream to work with. Its smooth yet sturdy consistency makes it ideal for decorating everything from cupcakes to tiered cakes. Ready in just 15 minutes, this crowd-pleasing frosting can be made ahead and stored for ultimate convenience. Bring your creative confections to life with this reliable and delicious cake decorator's frosting!
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Ingredients
- 1 cup unsalted butter
- 1 cup vegetable shortening
- 8 cups powdered sugar
- 6 tablespoons whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- 0.25 teaspoon salt
Directions
Step 1
In the bowl of a stand mixer fitted with the paddle attachment, combine the unsalted butter and vegetable shortening. Beat on medium speed until smooth and creamy, about 2-3 minutes.
Step 2
Turn the mixer to low speed and gradually add the powdered sugar, one cup at a time. Scrape down the sides of the bowl after each addition to ensure the sugar is fully incorporated.
Step 3
Once all the powdered sugar is added, increase the mixer speed to medium and beat for 1 minute to create a smooth base.
Step 4
Reduce the speed to low and add the milk, one tablespoon at a time, until the desired consistency is reached. The frosting should be thick enough to hold its shape but smooth enough to pipe or spread.
Step 5
Add the vanilla extract, optional almond extract, and salt. Beat on medium speed for an additional 2 minutes to enhance the flavor and ensure a fluffy texture.
Step 6
Use the frosting immediately for decorating, or store it in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (1417.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6762.1 |
| Total Fat 339.0g | 0% |
| Saturated Fat 120.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 259.0mg | 0% |
| Sodium 660.9mg | 0% |
| Total Carbohydrate 963.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 944.8g | |
| Protein 3.8g | 0% |
| Vitamin D 40.4IU | 0% |
| Calcium 147.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 198.9mg | 0% |
Source of Calories