Nutrition Facts for Cake decorating icing

Cake Decorating Icing

Transform your cakes and cupcakes into stunning works of art with this silky-smooth Cake Decorating Icing recipe! Made with just five simple ingredients—softened unsalted butter, powdered sugar, vanilla extract, milk or heavy cream, and optional food coloring—this creamy frosting is soft yet sturdy, making it the perfect choice for intricate piping designs or bold color accents. Ready in just 15 minutes, this versatile icing delivers a rich flavor and fluffy texture while being easy to customize. Whether you're crafting delicate rosettes or spreading dreamy swirls, this homemade icing will take your desserts to the next level. Perfect for bakers of all skill levels, it’s your go-to recipe for professional-quality cake decorating at home.

Nutriscore Rating: 30/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cake Decorating Icing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup (softened) Unsalted Butter
  • 4 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Milk or Heavy Cream
  • 0 (as needed) Food Coloring (optional)

Directions

Step 1

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter on medium speed until smooth and creamy, about 2-3 minutes.

Step 2

Gradually add the powdered sugar, 1 cup at a time, beating on low speed to combine. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.

Step 3

Once all the powdered sugar is added, increase the mixer speed to medium-high. Add the vanilla extract and milk (or heavy cream), 1 tablespoon at a time, and beat until the icing is smooth and fluffy.

Step 4

If you'd like to color the icing, divide it into separate bowls and mix in food coloring a few drops at a time until you achieve the desired shades.

Step 5

The icing is now ready to use for decorating cakes, cupcakes, or cookies. Transfer it to piping bags or spread it directly onto your baked goods. Refrigerate any leftovers in an airtight container for up to 1 week.

Nutrition Facts

Serving size (631.9g)
Amount per serving % Daily Value*
Calories 2720.1
Total Fat 96.3g 0%
Saturated Fat 56.2g 0%
Polyunsaturated Fat 0g
Cholesterol 249.5mg 0%
Sodium 38.7mg 0%
Total Carbohydrate 481.6g 0%
Dietary Fiber 0g 0%
Total Sugars 472.0g
Protein 1.9g 0%
Vitamin D 15.5IU 0%
Calcium 64.5mg 0%
Iron 0.3mg 0%
Potassium 97.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%
Protein: 0.3%
Carbs: 68.8%