Cake Batter Truffles

Indulge in the sweet, nostalgic flavors of these no-bake Cake Batter Truffles, a delightful treat that turns classic vanilla cake mix into creamy, bite-sized confections perfect for any celebration. These no-fuss truffles combine a buttery cake dough base, a festive burst of colorful sprinkles, and a luscious white chocolate coating, creating an irresistible balance of texture and flavor. With only 30 minutes of prep time and no cooking required, this recipe makes 24 truffles that are ideal for parties, gifting, or simply satisfying your sweet tooth. Decorate with extra sprinkles for a fun, customizable finish, and enjoy a dessert that’s as easy to make as it is to devour! Keywords: cake batter truffles, no-bake dessert, white chocolate truffles, sprinkle treats, easy truffle recipe.

Nutriscore Rating: 30/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups Vanilla cake mix
• 0.5 cups All-purpose flour
• 0.5 cups Unsalted butter
• 0.5 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 tablespoons Milk
• 0.33 cups Sprinkles
• 12 ounces White chocolate
• 1 teaspoons Vegetable oil

Directions

Step 1

In a medium mixing bowl, whisk together the vanilla cake mix and all-purpose flour until evenly combined.

Step 2

In a separate bowl, use a hand mixer or stand mixer to beat the unsalted butter and granulated sugar together until light and fluffy.

Step 3

Add the vanilla extract and milk to the butter mixture, and beat until well combined.

Step 4

Gradually add the dry ingredients (cake mix and flour) to the wet ingredients, mixing until fully incorporated and the dough forms.

Step 5

Fold the sprinkles into the dough gently with a spatula, ensuring they are evenly distributed.

Step 6

Scoop out approximately 1 tablespoon of dough and roll into small balls using your hands. Place the rolled truffles onto a parchment-lined baking sheet.

Step 7

Chill the balls in the refrigerator for 15-20 minutes or until firm.

Step 8

Meanwhile, melt the white chocolate and vegetable oil together in a microwave-safe bowl, heating in 20-second intervals and stirring between each, until smooth and completely melted.

Step 9

Remove the chilled truffles from the refrigerator and use a fork or dipping tool to dip each truffle into the melted white chocolate, coating them completely. Let any excess drip off before placing the coated truffle back onto the parchment-lined baking sheet.

Step 10

Add extra sprinkles on top of the truffles while the white chocolate is still wet for decoration.

Step 11

Allow the chocolate coating to set completely at room temperature or by placing the truffles back into the refrigerator for about 10 minutes.

Step 12

Serve and enjoy! These truffles can be stored in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1014.7g)

Amount per serving	% Daily Value*
Calories	4666.2

Total Fat 216.1g	0%
Saturated Fat 102.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 204.9mg	0%
Sodium 2008.2mg	0%
Total Carbohydrate 678.1g	0%
Dietary Fiber 5.4g	0%
Total Sugars 496.1g
Protein 45.8g	0%

Vitamin D 13.0IU	0%
Calcium 1091.6mg	0%
Iron 8.9mg	0%
Potassium 1461.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 3.8%

Carbs: 56.0%