Nutrition Facts for Cake batter ice cream

Cake Batter Ice Cream

Indulge in the creamy, nostalgic sweetness of homemade Cake Batter Ice Cream, a delightful dessert that brings the irresistible flavor of classic birthday cake to every scoop. This easy no-cook recipe combines rich heavy cream, whole milk, and a touch of vanilla with boxed yellow cake mix for that signature cake batter taste—all whipped to perfection in just 15 minutes of prep time. Add a generous handful of colorful sprinkles during churning for a festive pop, making this the perfect treat for celebrations or just because. Whether served in cones, bowls, or alongside your favorite baked goods, this luscious, velvety ice cream is a guaranteed crowd-pleaser. Perfect for summer or anytime you crave a scoop of fun!

Nutriscore Rating: 38/100
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Image of Cake Batter Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 0.75 cup Yellow cake mix (boxed)
  • 2 teaspoons Vanilla extract
  • 0.125 teaspoon Salt
  • 0.5 cup Sprinkles (optional)

Directions

Step 1

In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is completely dissolved.

Step 2

Add the yellow cake mix to the bowl, one tablespoon at a time, whisking constantly to prevent lumps. Continue until all the cake mix is fully combined and the mixture is smooth.

Step 3

Stir in the vanilla extract and salt to enhance the flavors.

Step 4

If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions (typically about 20-25 minutes).

Step 5

During the last 2-3 minutes of churning, add the sprinkles, if desired, to incorporate them evenly throughout the ice cream.

Step 6

Once the ice cream reaches a soft-serve consistency, transfer it into a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap.

Step 7

Freeze for at least 2-4 hours or until it firms up to your desired consistency.

Step 8

Scoop, serve, and enjoy your homemade cake batter ice cream!

Nutrition Facts

Serving size (1185.6g)
Amount per serving % Daily Value*
Calories 3682.0
Total Fat 189.2g 0%
Saturated Fat 106.1g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 1321.0mg 0%
Total Carbohydrate 422.6g 0%
Dietary Fiber 1.8g 0%
Total Sugars 344.2g
Protein 16.9g 0%
Vitamin D 107.4IU 0%
Calcium 568.6mg 0%
Iron 2.7mg 0%
Potassium 473.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 2.0%
Carbs: 48.8%