Indulge your sweet tooth with these irresistibly soft and chewy Cake Batter Cookies, a delightful treat that combines the ease of cake mix with the fun of colorful sprinkles. Perfect for parties, bake sales, or a simple dessert craving, these cookies come together in just 10 minutes of prep time thanks to convenient pantry staples like yellow or vanilla cake mix. Each bite bursts with nostalgic flavors and a hint of vanilla, while the sprinkles add a playful pop of color and texture. Baked to golden perfection in under 10 minutes, these cookies boast a slightly underbaked center that stays deliciously gooey as they cool. Whether you're baking with kids or whipping up a last-minute crowd-pleaser, these cookies are as fun to make as they are to eat!
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Stir together until a thick dough forms.
Fold in the sprinkles gently so they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place each ball at least 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Remove the baking sheets from the oven and let the cookies rest for 2-3 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Serving size | (736.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3049.4 |
Total Fat 142.2g | 0% |
Saturated Fat 42.5g | 0% |
Cholesterol 496mg | 0% |
Sodium 2311.6mg | 0% |
Total Carbohydrate 449.3g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 269.8g | |
Protein 34.0g | 0% |
Vitamin D 80IU | 0% |
Calcium 717.9mg | 0% |
Iron 10.8mg | 0% |
Potassium 593.5mg | 0% |
Source of Calories