Cajun Style Shrimp
Savor the bold, zesty flavors of Cajun Style Shrimp, a quick and easy recipe that’s perfect for busy weeknights or entertaining guests. Succulent shrimp are coated in a mouthwatering blend of Cajun seasoning, smoked paprika, garlic, and a touch of fresh lemon juice, then seared to perfection in a sizzling skillet. With just 20 minutes from prep to plate, this gluten-free and protein-packed dish offers the ideal balance of smoky, spicy, and tangy flavors. Serve it as a crowd-pleasing appetizer or pair it with rice, pasta, or crusty bread for a satisfying main course. Bursting with vibrant aroma and garnished with fresh parsley, this Cajun shrimp recipe delivers a restaurant-quality experience right in your kitchen. Perfect for spice lovers, it’s a one-pan wonder that’s as versatile as it is delicious!
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Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 2 tablespoons Cajun seasoning
- 1 teaspoon Smoked paprika
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a large bowl, combine shrimp, Cajun seasoning, smoked paprika, salt, and black pepper. Toss until the shrimp is evenly coated with the seasoning blend.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on one side, until pink and slightly charred.
Step 3
Flip the shrimp and add the butter and minced garlic to the skillet. Cook for another 2-3 minutes, stirring occasionally, until the shrimp is fully cooked and opaque.
Step 4
Squeeze fresh lemon juice over the shrimp and stir to coat evenly.
Step 5
Remove the skillet from heat and garnish the shrimp with chopped fresh parsley.
Step 6
Serve immediately as an appetizer or over rice, pasta, or alongside crusty bread for a main dish.
Nutrition Facts
| Serving size | (563.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963.2 |
| Total Fat 57.2g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 947.8mg | 0% |
| Sodium 6019.0mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 0.8g | |
| Protein 110.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.5mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1360.9mg | 0% |
Source of Calories