Nutrition Facts for Cajun style baked sweet potato

Cajun Style Baked Sweet Potato

Elevate your side dish game with this Cajun Style Baked Sweet Potato recipe, a perfect balance of smoky, spicy, and savory flavors! These tender, caramelized sweet potatoes are generously coated in a bold Cajun seasoning blend, garlic powder, and smoked paprika, then roasted to perfection for a crispy skin and irresistibly soft center. With minimal prep and just 10 minutes of hands-on time, this recipe fits seamlessly into weeknight dinners or meal prep plans. Garnish with fresh parsley for a vibrant, herbaceous touch and serve these flavorful sweet potatoes as a unique side dish or a satisfying vegetarian main course. Bursting with rustic Southern-inspired flair, these baked sweet potatoes are a healthy, gluten-free treat that's as comforting as it is easy to make.

Nutriscore Rating: 74/100
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Image of Cajun Style Baked Sweet Potato
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 4 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash and scrub the sweet potatoes thoroughly to remove dirt. Pat them dry with a clean towel.

Step 3

Using a fork, pierce each sweet potato 5-6 times to allow steam to escape while baking.

Step 4

In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, smoked paprika, sea salt, and black pepper to create a seasoning paste.

Step 5

Rub the seasoning paste evenly over each sweet potato, ensuring they are well-coated.

Step 6

Place the sweet potatoes on the prepared baking sheet and bake in the preheated oven for about 45-50 minutes, or until they are fork-tender and the skins are slightly crispy.

Step 7

Remove the sweet potatoes from the oven and let them cool for a few minutes. Optionally, slice them open lengthwise and gently fluff the insides with a fork.

Step 8

Garnish with chopped fresh parsley for an added burst of color and freshness, if desired.

Step 9

Serve warm as a side dish or enjoy on their own for a flavorful, healthy meal.

Nutrition Facts

Serving size (563.0g)
Amount per serving % Daily Value*
Calories 729.2
Total Fat 28.6g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2777.7mg 0%
Total Carbohydrate 110.7g 0%
Dietary Fiber 18.0g 0%
Total Sugars 21.9g
Protein 9.1g 0%
Vitamin D 0IU 0%
Calcium 170.8mg 0%
Iron 3.8mg 0%
Potassium 1846.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 4.9%
Carbs: 60.1%