Add a bold kick to your snack game with these irresistible Cajun Spiced Pecans! Perfectly toasted pecans are coated in a buttery mixture of zesty Cajun seasoning, a touch of brown sugar, and a sprinkle of cayenne pepper for those who crave extra heat. This quick and easy recipe requires just 5 minutes of prep and delivers a delightful balance of smoky, spicy, and sweet flavors in every crunchy bite. Ideal as a party appetizer, edible gift, or energy-packed snack, these spiced pecans are sure to impress. Plus, they store beautifully, making them a convenient make-ahead treat that’s ready for any occasion!
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Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
In a medium saucepan, melt the unsalted butter over low heat.
Once the butter is melted, stir in the Cajun seasoning, brown sugar, kosher salt, and cayenne pepper (if using). Mix until the sugar is dissolved and the spices are well incorporated, about 1 minute.
Add the pecans to the saucepan and stir until all the nuts are evenly coated with the spiced butter mixture.
Spread the pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through, until they are fragrant and lightly toasted. Be careful not to let them burn.
Remove the baking sheet from the oven and allow the pecans to cool completely; they will crisp up as they cool.
Transfer the cooled pecans to an airtight container for storage, or serve immediately as a snack.
Serving size | (251.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1663.8 |
Total Fat 168.1g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 43.2g | |
Cholesterol 62mg | 0% |
Sodium 1296.3mg | 0% |
Total Carbohydrate 47.3g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 25.4g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 853.5mg | 0% |
Source of Calories