Elevate your cooking game with this bold and zesty Cajun Spice Rub Mix Recipe! Packed with a flavorful blend of paprika, garlic powder, onion powder, dried oregano, thyme, and a hint of cayenne pepper, this homemade seasoning is the perfect way to bring the vibrant taste of Louisiana to your kitchen. Whether you're grilling, roasting, or pan-frying, this versatile rub adds a smoky, herby kick to meats, seafood, and vegetables alike. Ready in just 5 minutes, this DIY spice mix is simple to whip up and can be stored for up to 6 months, making it an essential pantry staple. Adjust the heat and aromatics to suit your taste and enjoy the hearty, robust flavors of Cajun cuisine with every bite.
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In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
Use a whisk or a spoon to thoroughly mix the ingredients together until they are evenly distributed.
Taste the mixture (if safe to do so) and adjust the seasoning to your preference. Add more cayenne pepper for extra heat or additional herbs for more aroma.
Transfer the spice mix to an airtight container or a spice jar with a secure lid.
Label the container with the name and date, and store the Cajun spice rub mix in a cool, dark place for up to 6 months.
Use approximately 1 to 2 teaspoons of the Cajun spice rub per pound of meat, seafood, or vegetables, or adjust according to your taste preference.
Serving size | (46.6g) |
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Amount per serving | % Daily Value* |
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Calories | 124.6 |
Total Fat 2.9g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2385.0mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 1.9g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.0mg | 0% |
Iron 6.6mg | 0% |
Potassium 611.8mg | 0% |
Source of Calories