Cajun Sliders

Fire up your taste buds with these irresistible Cajun Sliders! Perfectly seasoned with a bold blend of Cajun spices, garlic powder, and paprika, these juicy mini burgers pack a punch of Southern-inspired flavor. Topped with melted cheddar cheese, zesty Cajun mayo, and fresh fixings like crisp lettuce, juicy tomato, and tangy dill pickles, each bite delivers a mouthwatering combination of textures and tastes. Served on toasted, buttery slider buns, these sliders are quick to make—ready in just 25 minutes—and perfect for game-day gatherings, backyard barbecues, or casual family dinners. Give these Cajun Sliders a try today and bring the spirit of New Orleans straight to your table!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces slider buns
• 4 slices cheddar cheese slices
• 2 tablespoons butter
• 0.5 cup mayonnaise
• 1 teaspoon hot sauce
• 8 slices dill pickles
• 4 leaves lettuce leaves
• 4 slices tomato slices

Directions

Step 1

In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well incorporated.

Step 2

Divide the meat mixture into 8 equal portions and shape each into small patties, slightly larger than the slider buns to account for shrinkage during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Lightly grease the pan with a bit of butter or oil.

Step 4

Cook the patties for 3-4 minutes on each side, or until they are cooked through to your desired level of doneness.

Step 5

Place a half slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

Step 6

While the patties are cooking, prepare the Cajun mayo by mixing mayonnaise and hot sauce in a small bowl. Adjust the heat to your taste preference.

Step 7

Lightly toast the slider buns using 2 tablespoons of butter in a skillet or griddle until golden brown.

Step 8

Assemble the sliders by spreading a thin layer of Cajun mayo on the bottom half of each bun.

Step 9

Place the cooked patty with melted cheese on top of the mayo layer.

Step 10

Add a slice of pickle, a piece of lettuce, and a tomato slice on top of each patty.

Step 11

Finish with the top half of the slider bun and secure with a toothpick if desired.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1249.5g)

Amount per serving	% Daily Value*
Calories	3561.3

Total Fat 242.1g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 604.2mg	0%
Sodium 9885.5mg	0%
Total Carbohydrate 221.7g	0%
Dietary Fiber 14.1g	0%
Total Sugars 28.7g
Protein 138.7g	0%

Vitamin D 4.5IU	0%
Calcium 1245.6mg	0%
Iron 20.7mg	0%
Potassium 1754.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 15.3%

Carbs: 24.5%