Cajun Shrimps

Spice up your dinner table with these irresistibly flavorful Cajun Shrimps! This quick and easy recipe combines juicy shrimp with a bold blend of Cajun seasoning, garlic, and a hint of paprika for extra color. Sautéed in a buttery olive oil mix, the shrimp are perfectly cooked to tender, golden perfection in just 10 minutes. A splash of zesty lemon juice and a sprinkle of fresh parsley add bright and refreshing finishing touches. Serve these Cajun Shrimps as a standalone appetizer or pair them with rice, pasta, or a crisp green salad for a satisfying main course. Perfect for busy weeknights or impressing guests, this dish will transport your taste buds straight to the heart of Louisiana.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 teaspoon Paprika (optional, for added color)
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 3 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a small bowl, combine the Cajun seasoning, paprika (if using), salt, and black pepper. Mix well.

Step 3

Place the shrimp in a large mixing bowl. Drizzle 1 tablespoon of olive oil over the shrimp and sprinkle the spice mixture evenly. Toss to coat the shrimp thoroughly.

Step 4

In a large skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium-high heat until the butter is melted and sizzling.

Step 5

Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to prevent burning.

Step 6

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 2-3 minutes on the other side until fully cooked.

Step 7

Remove the skillet from heat and drizzle lemon juice over the shrimp. Stir gently to coat.

Step 8

Transfer the shrimp to a serving plate. Garnish with fresh parsley before serving.

Step 9

Serve immediately on its own, or pair with rice, pasta, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(559.3g)

Amount per serving	% Daily Value*
Calories	965.9

Total Fat 56.2g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 951.6mg	0%
Sodium 6159.6mg	0%
Total Carbohydrate 13.4g	0%
Dietary Fiber 4.5g	0%
Total Sugars 0.9g
Protein 110.3g	0%

Vitamin D 4.5IU	0%
Calcium 215.7mg	0%
Iron 2.9mg	0%
Potassium 1326.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 44.1%

Carbs: 5.4%