Cajun Shrimp with Lemon Mustard Dip
Bring bold, zesty flavors to your table with this irresistible Cajun Shrimp with Lemon Mustard Dip. Perfectly seasoned with a smoky spice blend of Cajun seasoning, garlic powder, and paprika, these succulent shrimp are pan-seared to tender perfection in just minutes. The star of the recipe is a creamy Lemon Mustard Dip, made with tangy Dijon mustard, freshly squeezed lemon juice, and a touch of honey for a balanced sweet-and-savory finish. This quick and easy recipe, ready in under 30 minutes, is ideal for weeknight dinners, party appetizers, or anytime you crave a burst of flavor. Garnished with fresh parsley, these spicy shrimp pair beautifully with the zesty dip for a crowd-pleasing dish that’s as impressive as it is simple. Perfect keywords: Cajun shrimp recipe, lemon mustard dip, quick shrimp dinner, easy appetizer, pan-seared shrimp.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Honey
- 1 clove Garlic (minced)
Directions
Step 1
In a medium bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated with the spices.
Step 2
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are opaque and cooked through. Remove from heat and set aside.
Step 3
To make the Lemon Mustard Dip, combine the mayonnaise, Dijon mustard, lemon juice, honey, and minced garlic in a small bowl. Whisk until smooth and well-blended.
Step 4
Transfer the cooked shrimp to a serving plate and garnish with chopped fresh parsley.
Step 5
Serve the shrimp warm with the lemon mustard dip on the side. Enjoy!
Nutrition Facts
| Serving size | (716.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.1 |
| Total Fat 119.5g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1094.1mg | 0% |
| Sodium 6720.5mg | 0% |
| Total Carbohydrate 42.9g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 6.5g | |
| Protein 121.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1430.9mg | 0% |
Source of Calories