Cajun Shrimp Sausage and Corn Chowder

Dive into a bowl of comfort with this hearty Cajun Shrimp Sausage and Corn Chowder, a rich and flavorful dish bursting with Southern charm. This vibrant recipe features tender, Cajun-spiced shrimp, smoky andouille sausage, crisp vegetables, and sweet corn kernels all simmered in a creamy, savory broth. The chowder is thickened to perfection with a flour roux and infused with the bold kick of Cajun seasoning, creating a robust flavor profile that will delight your taste buds. With a quick sauté of shrimp and a simmered medley of potatoes and spices, this one-pot wonder is both easy to prepare and utterly satisfying. Garnished with fresh parsley and green onions, it's a showstopping meal perfect for chilly evenings or when you're craving comfort food with a spicy twist. Ready in under an hour, this dish serves up a taste of Louisiana in every warm, cozy spoonful.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound raw large shrimp, peeled and deveined
• 12 ounces andouille sausage, sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 2 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups frozen corn kernels
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 green onions, sliced (for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced andouille sausage and cook until golden brown. Remove the sausage and set aside.

Step 2

In the same pot, melt the butter. Add the diced onion, celery, and red bell pepper, and sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1 minute.

Step 3

Sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Slowly whisk in the chicken broth, making sure to scrape any browned bits from the bottom of the pot. Add the diced potatoes, salt, pepper, and 1 tablespoon of Cajun seasoning. Bring to a simmer and cook for 10-12 minutes, or until the potatoes are tender.

Step 5

Stir in the sliced cooked sausage, frozen corn, and heavy cream. Let the mixture simmer over low heat for 5 minutes.

Step 6

Meanwhile, toss the shrimp with the remaining 1 tablespoon of Cajun seasoning. In a separate skillet, sauté the shrimp over medium heat for 2-3 minutes per side, or until they turn pink and opaque.

Step 7

Add the cooked shrimp to the chowder and stir to combine. Taste and adjust seasoning if needed.

Step 8

Ladle the chowder into bowls, garnish with sliced green onions and chopped parsley, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(3518.1g)

Amount per serving	% Daily Value*
Calories	3621.8

Total Fat 229.9g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1186.8mg	0%
Sodium 12620.6mg	0%
Total Carbohydrate 224.3g	0%
Dietary Fiber 31.0g	0%
Total Sugars 51.3g
Protein 171.2g	0%

Vitamin D 0IU	0%
Calcium 572.3mg	0%
Iron 16.7mg	0%
Potassium 6586.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 18.8%

Carbs: 24.6%