Cajun Shrimp Over Coconut Rice

Transform your weeknight dinners into a tropical culinary escape with this irresistible Cajun Shrimp Over Coconut Rice. Juicy, sautéed shrimp coated in bold Cajun spices are paired perfectly with creamy, fragrant coconut jasmine rice, creating a spicy-meets-sweet harmony that's both comforting and adventurous. This one-pan wonder comes together in just 40 minutes, making it a quick yet impressive dish for busy evenings or casual entertaining. Fresh lime juice, cilantro, and green onions add a zesty finish, while the rich coconut undertones balance the heat beautifully. Serve up this restaurant-worthy meal at home and savor a fusion of Southern and tropical flavors in every bite. Perfect for seafood lovers and fans of bold, vibrant recipes!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp Olive oil
• 1 can (13.5 oz) Unsweetened coconut milk
• 1.5 cups Jasmine rice
• 1 cup Water
• 3 cloves Garlic cloves, minced
• 0.25 cup Fresh cilantro, chopped
• 1 Fresh lime, juiced
• 2 stalks Green onions, sliced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Butter

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Set aside.

Step 2

In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring the mixture to a boil over medium-high heat.

Step 3

Stir in the rinsed rice, reduce the heat to low, and cover. Allow the rice to simmer for 15-18 minutes or until the liquid has been absorbed and the rice is tender.

Step 4

While the rice cooks, place the shrimp in a bowl and toss with Cajun seasoning to coat evenly.

Step 5

Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove from heat and set aside.

Step 7

Fluff the coconut rice with a fork and stir in the butter, lime juice, and fresh cilantro.

Step 8

To assemble, place a generous scoop of coconut rice on a plate and top with the Cajun shrimp.

Step 9

Garnish with sliced green onions and an extra sprinkle of cilantro, if desired. Serve immediately.

Nutrition Facts

Serving size	(1569.7g)

Amount per serving	% Daily Value*
Calories	1292.2

Total Fat 37.4g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 5753.3mg	0%
Total Carbohydrate 118.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 3.3g
Protein 120.7g	0%

Vitamin D 0IU	0%
Calcium 1177.1mg	0%
Iron 5.4mg	0%
Potassium 1617.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 37.3%

Carbs: 36.7%