Cajun Shrimp Linguine

Elevate pasta night with this irresistible Cajun Shrimp Linguine, a creamy, flavor-packed dish that combines plump, juicy shrimp and perfectly cooked linguine in a luscious Cajun-spiced cream sauce. The bold Cajun seasoning infuses every bite with a smoky kick, balanced beautifully by the richness of heavy cream, Parmesan cheese, and a hint of garlic. This quick 30-minute recipe is ideal for busy weeknights or special occasions, offering restaurant-quality results right in your kitchen. Garnished with fresh parsley and a touch of paprika, this dish is as visually stunning as it is delicious. Perfect for shrimp lovers and fans of zesty Southern-inspired flavors, Cajun Shrimp Linguine guarantees to impress both family and guests alike!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves (minced)
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup Parmesan cheese (grated)
• 1 teaspoon paprika (optional, for garnish)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine pasta according to package directions until al dente. Drain and set aside.

Step 2

While the pasta cooks, season the shrimp with Cajun seasoning, ensuring an even coat.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium and add the remaining olive oil and butter. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 5

Slowly pour in the heavy cream and chicken broth, stirring to combine. Simmer the mixture for 2-3 minutes.

Step 6

Add the Parmesan cheese, salt, and pepper to the sauce. Stir constantly until the cheese melts and the sauce thickens, about 3-5 minutes.

Step 7

Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Stir in the cooked linguine, ensuring the pasta is well-coated in the sauce.

Step 8

Garnish the dish with chopped parsley and a sprinkle of paprika, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1433.4g)

Amount per serving	% Daily Value*
Calories	3523.8

Total Fat 191.9g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1510.8mg	0%
Sodium 11554.2mg	0%
Total Carbohydrate 205.8g	0%
Dietary Fiber 14.1g	0%
Total Sugars 8.6g
Protein 216.0g	0%

Vitamin D 0IU	0%
Calcium 2274.6mg	0%
Iron 16.0mg	0%
Potassium 2178.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 25.3%

Carbs: 24.1%