Cajun Shrimp Crab with Alfredo Sauce
Indulge in the rich and bold flavors of Cajun Shrimp Crab with Alfredo Sauce, a decadent seafood pasta dish that combines creamy comfort with a touch of Southern flair. This recipe features tender fettuccine soaked in a velvety homemade Alfredo sauce, enhanced with Cajun spices for a hint of smoky heat. Perfectly seared shrimp and succulent lump crab meat take center stage, creating a luxurious blend of textures and tastes. Finished with fresh parsley and a generous sprinkle of Parmesan, this dish is as visually stunning as it is delicious. With a prep and cook time of just 45 minutes, it’s an incredible choice for an impressive weeknight dinner or a special occasion meal.
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Ingredients
- 12 oz Fettuccine pasta
- 12 oz Shrimp (peeled and deveined)
- 8 oz Lump crab meat
- 2 tbsp Cajun seasoning
- 4 tbsp Unsalted butter
- 1 tbsp Extra-virgin olive oil
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese (grated)
- 3 cloves Garlic (minced)
- 3 tbsp Parsley (fresh, chopped)
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 2
Pat the shrimp dry with paper towels and season with 1 tablespoon of Cajun seasoning, salt, and black pepper.
Step 3
In a large skillet over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
Step 4
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1 minute, or until fragrant.
Step 5
Lower the heat to medium-low. Gradually pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Step 6
Stir in the grated Parmesan cheese, 1 tablespoon of Cajun seasoning, and paprika. Mix well until the cheese melts and the sauce is smooth.
Step 7
Gently fold in the cooked shrimp and lump crab meat into the sauce. Allow them to warm through for 2-3 minutes.
Step 8
Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is evenly coated with the sauce.
Step 9
Sprinkle with fresh chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1859.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5423.1 |
| Total Fat 334.3g | 0% |
| Saturated Fat 191.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 1674.2mg | 0% |
| Sodium 13431.8mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 12.7g | |
| Protein 301.6g | 0% |
| Vitamin D 608.3IU | 0% |
| Calcium 4278.3mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2243.9mg | 0% |
Source of Calories