Cajun Shrimp Boil

Dive into a flavor-packed feast with this Cajun Shrimp Boil, a true celebration of Southern cuisine. Perfect for gatherings or a casual family dinner, this one-pot wonder combines tender shrimp, smoky andouille sausage, sweet corn on the cob, and hearty red potatoes, all infused with the bold spices of Old Bay and Cajun seasoning. Simmered to perfection with garlic, bay leaves, and fresh lemon juice, this dish delivers a symphony of zesty, savory, and buttery notes. Serve it family-style on parchment paper for a laid-back, festive vibe, and don't forget the melted butter and parsley garnish for an extra touch of decadence. Easy to prepare in just under an hour, this recipe is sure to be the star of your next seafood spread! Keywords: Cajun shrimp boil, Southern cooking, seafood boil recipe, one-pot shrimp boil, Cajun seasoning dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Shrimp (large, deveined, shell-on)
• 12 ounces Andouille sausage (sliced into 1-inch pieces)
• 1.5 pounds Red potatoes (small)
• 4 ears Corn on the cob (cut into thirds)
• 3 tablespoons Old Bay seasoning
• 2 tablespoons Cajun seasoning
• 6 cloves Garlic (minced)
• 2 Lemon (halved)
• 2 Bay leaves
• 1 cup Unsalted butter (melted)
• 2 tablespoons Parsley (chopped, for garnish)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 12 cups Water

Directions

Step 1

Fill a large stockpot with 12 cups of water and set it over medium-high heat.

Step 2

Add Old Bay seasoning, Cajun seasoning, minced garlic, bay leaves, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.

Step 3

Once boiling, add the red potatoes to the pot and cook for 10-15 minutes, or until they start to become tender.

Step 4

Add the sliced andouille sausage and corn on the cob pieces to the pot. Cook for another 5-7 minutes.

Step 5

Add the shrimp to the boiling pot and cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque.

Step 6

Using a slotted spoon, carefully remove the shrimp, sausage, potatoes, and corn, and transfer them to a large serving platter or spread them out on parchment paper for a casual presentation.

Step 7

Drizzle the melted butter over the shrimp boil ingredients, ensuring everything is lightly coated.

Step 8

Squeeze the juice of the halved lemons over the dish and garnish with chopped parsley.

Step 9

Serve immediately with additional melted butter or Cajun seasoning on the side for extra flavor, if desired.

Nutrition Facts

Serving size	(6175.5g)

Amount per serving	% Daily Value*
Calories	5104.6

Total Fat 293.8g	0%
Saturated Fat 156.9g	0%
Polyunsaturated Fat 0g
Cholesterol 2435.1mg	0%
Sodium 15814.4mg	0%
Total Carbohydrate 344.5g	0%
Dietary Fiber 40.4g	0%
Total Sugars 60.0g
Protein 311.7g	0%

Vitamin D 0IU	0%
Calcium 802.2mg	0%
Iron 17.0mg	0%
Potassium 8498.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 23.7%

Carbs: 26.2%